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Posts tagged ‘Chicken Fried Steak’

Food Friday: Interurban Restaurant

In the Oklahoma City metro there are some restaurants that are locally owned and have been part of the scene for many years. Interurban is a perfect example, they have been here since 1976 and still serve up good food.

I have had the opportunity to visit a couple of locations recently and both times the food has been excellent. Both visits I had the chicken fried steak. A nice size steak, breaded with cream gravy poured over it. The steak itself is fork tender and the breading was fried to a crisp brown. The mashed potatoes had a slight hint of garlic, which was different and the okra was also fried to a golden perfection. We started with the cracker-breaded mozzarella sticks, which were deep fried perfectly- crisp on the outside and melty inside. Big K had the flamethrower burger which he said was flavorful but not overly spicy.

I have had many other menu items over the past 40+ years that I have been going to Interurban. My first burger from there was not long after it opened at their original location in downtown Norman. I was maybe 5 or 6 and my grandfather picked up some burgers for dinner. I had only really eaten McDonald’s burgers or homemade ones to that point and can honestly say that burger was the best thing my young mouth had ever eaten. I think that I have spent the rest of my life trying to recreate that experience when I eat out. Now they are called Interurban because they got their start in the building that had been an interurban station built in 1917 for the trolley lines that went from Oklahoma City to Norman. After 1947 when the interurban lines shut down it was converted to a bus station. The restaurant was opened in 1976 and later moved to a location closer to I-35 in the 1990’s.

I give them 5 strips of bacon because they have been able to have good food for over 40 years.

Locations: 1150 Ed Noble Dr., Norman; 11316 W Reno, Yukon; 1301 E Danforth Rd., Edmond; 300 E Grand Ave., Chickasha; 322 Holiday Dr., Ardmore; 717 S. Houston Ave., Tulsa.

Food Friday: Del Rancho

For today’s review I am going to talk about an old favorite, Del Rancho. To me this restaurant is the epitome of comfort food in the Oklahoma City metro. The first time I remember eating at one, I was 6 years old and we took our food back to my grandmother’s house in Norman. While eating, I lost 1 of my teeth. It fell to the floor but I remember the panic while crawling on the floor trying to find it. If I didn’t have that tooth, I wouldn’t get a visit from the Tooth Fairy.

Of course, the best thing to order on their menu is what they are known for, the Steak Sandwich Supreme. I know there are other items on the menu, but I’ve only tried a few because I want that huge steak sandwich. Basically, it’s a chicken fried steak slapped on a bun. The steak itself is huge and when covered with lots of breading and deep fried, it becomes massive. There is just something they get right with the flavor, it is truly one of the best chicken fried steaks in town and yes you can order it just as a meal. Back to the sandwich, the chicken fried steak is placed on the bun with mayo (Miracle Whip), lettuce and tomato. Really it doesn’t get much better than the Steak Sandwich Supreme. I have read on their website that the sandwich was perfected in 1964.

They also have some of the best sides in town. I love their hand breaded onion rings. The onions are huge as well and lightly breaded with a similar taste as the chicken fried steak. The tator tots are also good and deep fried to be crisp on the outside. My favorite is the fried green beans. The only way to eat green beans are fried and they do a great job. Lightly breaded and served with a housemade ranch, my favorite side.

There are locations all over the metro area, the first one I ate at was in Norman on Lindsey Street near I-35. It’s still there after opening in 1979. There are some that you can go in and sit down and other where you just drive up. I highly recommend getting the Steak Sandwich Supreme with a side of onion rings. The true definition of Oklahoma comfort food, they get 5 strips of bacon.

Address- Norman- 2300 W Lindsey St.; Moore- 1409 N Moore Ave.; Mustang- 462 W Highway 152; Midwest City- 9411 NW 10th St., 9201 SE 29th St.; Oklahoma City- 5111 N MacArthur Blvd., 2741 NE 23rd St., 16 SW 59th St.; Tahlequah- 4800 S Muskogee.

Food Friday: Tower Cafe

When you think food in Okarche, your thoughts automatically go to the fabled Eischens Bar and their fried chicken. Yes, they do have good food but if you come into town on Highway 81 from the south, you travel right by the Tower Cafe. They do have some of the best cinnamon rolls in the state of Oklahoma, and that’s why most people stop, they do have a full menu as well. They have burgers, sandwiches, fried chicken, a full breakfast menu, and of course, chicken fried steak.

That’s what I enjoyed on my trip there a few weeks ago. The building has been rebricked in the past few years, but inside it still has that 70’s-80’s restaurant decor. On the Saturday afternoon that I visited, the place only had a few patrons, so I had my choice of tables. A wonderful teenager took my order, chicken fried steak with mashed potatoes and green beans along with a warm roll and for dessert a famous cinnamon roll. First up was a fresh small side salad, just enough to start with but not get too stuffed for the main course. Next up was the chicken fried steak, about an 8oz size, covered with cream gravy. The mashed potatoes were also covered in the same gravy and then a serving of green beans with some bacon. The chicken fried steak was a nice size with good flavor. The meat was tender and breading wasn’t too much to overpower the meat and was fried to a golden crisp. The mashed potatoes were good but didn’t quite have the texture of homemade. I felt that maybe they had been powdered at some point. The cream gravy was also good but not outstanding. I did enjoy the green beans with bacon, had a good flavor. The roll was warm and very good, especially after the butter melted. For dessert they brought out a fresh, warm cinnamon roll. I have always enjoyed their cinnamon rolls over the years but served up fresh and warm gave me a new appreciation for them. I do wish they had more icing, but that’s just me. It was warm and buttery with a subtle hint of cinnamon.

I know the Tower Cafe has been in it’s current location for many years. I can’t find much of a history of it but can find that it has been in existence since 1968. The service was great and even though a bit dated, the interior was clean and in good shape. I will give them 3 strips of bacon. It was good but I felt could have been better. I know they concentrate on the cinnamon rolls but they could improve the chicken fried steak and mashed potatoes. I will stop again to try some of their other menu selections.

Food Friday: The Lokal

 

Last Friday was a cold and rainy day, which meant time for some comfort food.  So I braved the water and drove to Yukon to experience The Lokal, a new restaurant on old Route 66.  Tucked away on the western most corner of an old grocery store is where you’ll find this new location for culinary delights.

Being early lunch time, I was seated immediately.  Nice large wooden table but I hate those metal chairs that are everywhere now, just not comfortable.  My order was taken quickly and yes I started with some of their famous deep fried deviled eggs.  Regular deviled eggs are great (especially when my husband makes them) but bread and deep fry them, better than anything at the fair.  The egg whites themselves are the only thing deep fried, the yolk is mixed with other ingredients and placed on top.  The 6 eggs (yes I ate 2 before I took the pic) come with a side of jalapeno ranch that really gives a spicy kick to an already wonderful appetizer.

Next up was my lunch sized chicken fried steak.  If this is lunch sized, then dinner sized must take up the rest of the plate because it was huge (not that I’m complaining).  Along with my side of mashed potatoes, the steak was generously drowned in cream gravy.  So much so that my fried okra came in a bowl, just to keep them dry.  After I polished off those eggs, I started on the steak.  Fried to a crisp gold brown perfection, the breading was light and took nothing away from the flavor of the steak.  The steak itself was very tender and easy to cut.  The mashed potatoes were great as well, complete with some actual potato chunks and skins.  As good as all of it was, the cream gravy was the star.  They must use real cream in it, I made sure every bite I took had some of that gravy on it including my okra.

Then for dessert I took home a slice of red velvet cheesecake.  The red velvet part was perfect as was the cheesecake.  The service the entire time was wonderful and my food was delivered quickly.  I highly recommend that you check it out while in Yukon.  Go for the deep fried deviled eggs, stay for the cream gravy, 5 strips of bacon from me.

Food Friday: Cheever’s Cafe

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Food Friday: Ann’s Chicken Fry House

Ann's Chicken Fry 4

Update:  Closed as of December 2020.

I have lived in and around Oklahoma City my entire life and I’ve always heard about Ann’s Chicken Fry.  Supposed to be the best chicken fried steak in Oklahoma.  I’ve been eating chicken fried steak since I was five and like to consider myself a connoisseur, so the fact I’ve never been here is surprising.  We had tried a few different times to stop but the parking lot has always been full and a line out the door.  I don’t like crowds, so we never stay.  Finally last weekend it wasn’t busy, so at last I got to try it.

A former gas station, the building is small but has a cool interior with items from pop culture and Oklahoma City history.  The menu has a good selection but what we were there for was the chicken fried steak.  That’s all.  Me and my husband had our dinners with mashed potatoes and okra but Mae had to be different and got green beans instead of okra.  We didn’t have to wait long for our dinners to be brought out.  The steak was huge- took up most of the plate.  Covered in a nice, thick cream gravy as was the mashed potatoes, this looked to be a great eating experience.  The steak was tender enough that you didn’t need a knife to cut it, the fork just slid through the meat.  After the first bite I understood the hype, it really was one of the best chicken fried steaks I’ve ever eaten.  The fried okra was good as was the mashed potatoes.  My only picky complaint was that the texas toast needed a touch more butter before toasting.  Even though Mae is a pre-teen, she has never eaten chicken fried steak before so this was a first for her and actually had nothing to complain about.

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Inside Ann’s Chicken Fry, 2015.

The service was great and the prices weren’t too bad.  The building had originally been built as a Cities Gas Station in 1948 on old Route 66.  Someone then turned the old building into the Three Bulls Steak House in 1966 with it becoming Ann’s Chicken Fry House in 1971.  Like I said, it does live up to the hype and if you get a chance to stop, it will be worth it.  I give it five strips of bacon with some cream gravy.

Address: 4106 NW 39th St., Oklahoma City.

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