There are lots of barbeque places in Oklahoma, some are good and to be honest, some aren’t. One of my favorites is right down the road from me- Smoked Out BBQ. If you are a regular driver on NW Expressway, you might know about Smoked Out but if you have only been by a few times, it’s easy to miss. Tucked up off the road in a small strip mall, it almost looks like another marijuana store but in reality they have some really good barbeque.
They have a large menu of dinners, sandwiches, sides, and desserts. My go to is a 2-meat dinner with brisket and smoked sausage. The brisket is always tender and juicy, with just enough char on the edges. The smoked sausage is also really flavorful with just a hint of spicy. I also get 2 sides- fried okra and Jacq and cheese, their version of mac and cheese. The fried okra is always good, fried crispy and served in a huge mound. The Jacq and cheese is just about as popular as their barbeque, penne swimming in a thick cheese sauce.
Service is always great. The green glow in the restaurant gives a calming effect when dining with them. I give them 5 strips of bacon.
Address: 6220 NW Expressway, Suite B, Oklahoma City.
Detroit style pizza is somewhat new to Oklahoma but is taking off quickly. One of the newest places to offer this style of pizza is Woodward Pizza at the Icehouse Project in Edmond.
We visited on a quiet Saturday morning right before the lunch crowd showed up. We started with spicy cheese curds. These deep-fried cheese curds have plenty of heat with them, they do come with ranch to put the fire out. If you have someone with you who might not like spicy, this definitely isn’t for them. As for the pizza, we ordered the trippple XXXtra pepperoni. This pizza is really good. Nice flavor to the deep-dish crust. The cheese and pepperoni were piled high with crispy cheese burnt around the edge. The red sauce goes on last and it was good (to tell the truth I’m not a red sauce fan). Now for a brief history of Detroit style pizza, it was of course developed in Detroit. The square shape comes from using automotive drip pans to bake the pizza. It’s been a thing in Detroit for many years but only recently has spread through the country.
I really enjoyed our first visit to Woodward Pizza and ready to go back. The service was great as well, the employees very friendly. They told me that the menu will most likely grow in the future. This is part of the new Icehouse Project, there will be more restaurants in this space. I’m giving them 5 strips of bacon.
There are donut shops all over the OKC metro, one of my favorites is Route 66 Donuts, between Council Road and Lake Overholser. Located at the end of a small strip mall right on Route 66, it’s quick and easy to get in and out.
I’m not lying when I tell you that they have the best apple fritters in the Oklahoma City metro, I have never had an apple fritter with so much apple. Has to be at least half an apple in each one. Not too much cinnamon or glaze, these are seriously the best fritters in town. I also love their donuts, just regular light fluffy donuts with different toppings. The chocolate and maple are always favorites. And not to leave out their sausage rolls. The small ones are breakfast sausage sized with dough wrapped around them. The larger ones are sausage patties with cheese and the dough wrapped around it all. I like both but feel there is just too much dough for my liking in a breakfast food.
Service is always great and the employees are always friendly. I recommend stopping by and trying those apple fritters. I will give them 5 strips of bacon.
Just like burger places, there are lots of options for Mexican or Tex-Mex food in the Oklahoma City metro. One that I love is a small restaurant in Warr Acres that serves some really good food. Tucked away in a strip mall on the southeast corner of NW 39th Expressway and MacArthur, this is a hidden gem that’s getting more popular.
We stopped by on a cloudy Friday night, our second visit in a year, it was busy enough but not too crowded. We immediately were seated and brought chips, salsa, and queso. The first thing we tried on this visit was the queso fundido. If you haven’t tried this dish, it’s chorizo fried with onions and peppers then served in a cast iron skillet with a cheese topping. It was really very good, not too much spice but different from the complementary salsa and queso. Now I ordered my standard chimichangas with shredded beef and sour cream sauce topping it, served of course with beans and rice. I really like their chimichangas, the beef was a shredded fajita meat and the sour cream sauce has a cheese tang that I really enjoy, much different from other Tex-Mex places in town. Big K had the burritos El Paso, this dish has marinated steak with a cheese and green sauce on top, also served with beans and rice. He liked the steak, said it nice and tender with a good flavor.
Service was really great. Our server was good and the food was prepared quickly, so not a long wait. The ambiance is also nice, the painted tables and chairs lighten the room. I give them 5 strips of bacon.
Address: 3800 N MacArthur Blvd., Suite A, Warr Acres.
Cajun Corner opened a few years ago at the SE corner of NW Expressway and Council and they have been a favorite of mine ever since. They have a good selection of po’boys, blackened dishes, pasta, and different seafood baskets.
My favorite is the fried shrimp basket, complete with Cajun fries and hushpuppies. We usually get this to go, the biggest reason- this is where I like to have my dinner from on nights I mow the grass. Yes I know that sounds strange. In the past I would get a Wendy’s Baconator with a Dr. Pepper but since Cajun Corner opened, I send my husband here for dinner. The fried shrimp basket is perfect to cool off with after mowing. Yes I do mow my own yard, started mowing my grandmother’s yard when I was 10 and it just became relaxing to me no matter how much I sweat. But back to Cajun Corner, this basket is simple and they make it quick. Now if I go into their location for dinner I try different things. Their fried shrimp po’boy and crawfish po’boy are excellent. They also have a ribeye Philly cheesesteak that’s pretty good as is the crabby patty, a burger with crab salad. The loaded shrimp fries are also a treat, lots of spice to kick it up. I keep meaning to try their oysters, they have to be done a certain way (the way my grandma Farley cooked them). I’m also interested in their pasta dishes. The owners have done so well with this location that they opened a second location in the Uptown district. I haven’t been there yet but need to try it out as well seeing that they have different menu items.
The service has always been great, no matter if I call the order in for pickup or if I go in. The food is always good. My only real downside with the Council location is the parking lot, but that’s more on the strip mall owners. I definitely give them 5 strips of bacon.
Address: 9200 N Council, Suite A, Oklahoma City; 312 NW 23rd St., Oklahoma City.