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Posts tagged ‘food’

Food Friday: Vene Burgers

If you’ve been following me for a while, you know I love trying not only new places, but different food cultures as well. I heard good things about Vene Burgers, so I decided to check them out.

I had never tried Venezuelan food before so this was going to be a great new experience. On this Saturday night, there weren’t many people out, so we were able to place our order quickly. They do have menus in English, so that helped immensely. The staff was helpful as well, giving us tips on different items. The order started with tequenos, these are queso rolled into an egg roll type wrapper, then deep fried. I loved them. Basically, a cheese egg roll, I could have had nothing but these and been happy. We both got a hamburguesa la sin hueso. This has chicken, bacon, ham, cheese, lettuce, tomato, crushed potato chips, and house sauce on a bun. Served with fries, these “burgers” were huge. I loved the way the meats came together to create something unique. The fries were great as well. For a drink, I got a traditional Chicha. This is a horchata style drink, it was very sweet, with a hint of cinnamon.

I really enjoyed my visit to Vene Burgers. The food was definitely different and I enjoyed trying the new flavors. I’ll give them 5 strips of bacon.

Address: 4401 W. Memorial Rd., Suite 106, Oklahoma City.

Food Friday: Just Baked Bakery and Deli

A few weeks ago we were looking for something different to enjoy for lunch. I was on Mustang Road south of I-40, stopped at the light for Reno. I looked over and saw the sign for Just Baked Bakery and Deli. I have been wanting to try this place for a while, so I turned in to check them out.

For a Saturday afternoon, it was pretty quiet. The first thing you are hit with is the huge case with all of their fresh baked desserts. It was hard to concentrate on the actual menu with all of these delightful baked goods right in your face. Big K got a Bricktown sandwich with a side of mac & cheese while I went with The Okie along with a side of potato salad. We took a seat and it didn’t take long at all for us to get our food. The Bricktown was a cold sandwich with ham, salami, pepperoni, and provolone with lots of fresh veggies on a hoagie roll. Big K loved every bite. He even had positive things to say about the mac & cheese, it was nice and creamy with perfectly cooked pasta. I went with a warm sandwich, toasted sourdough with ham, cheddar, bacon, along with grilled onion, spinach, and honey mustard. I loved it. Perfectly toasted, all of the ingredients just coming together to make a great sandwich. I also loved the potato salad, it was fresh with a great taste.

We were both stuffed when done but still couldn’t leave without some of those treats coming home with us. After careful consideration, I got a slice of carrot cake while Big K got a slice of peanut butter silk pie. I will say that the sweet treats did make it home but not for long. That carrot cake was calling to me and I enjoyed every bite. The cake was so moist and that wonderful cream cheese buttercream was to die for. Big K liked his peanut butter silk pie, it was smooth.

Overall we had a great visit to Just Baked Bakery and Deli. I am ready to visit again. The have a pretty big menu for breakfast and lunch. They even have coffee and that dessert case really is huge. I’ll give them five strips of bacon.

Address: 336 S. Mustang Rd, Yukon.

Food Friday: Just Burgers

I’m always looking for a good local-owned burger place. Yes, there are several in the Oklahoma City metro area but I’m up for trying more. I had heard about Just Burgers for a few years but their location on NE 23rd north of Midwest City was a long drive for me. So I was excited to hear about a new location on NW 23rd not too far from my home.

Started in 2023, Just Burgers is just what they say they are, just burgers. Nothing else on the menu except for fries to go along with the burgers. We stopped at the new location at 3409 NW 23rd Street on a quiet Saturday night. No problems ordering, just kept it simple- a double up burger with cheese combo. The double up burger is 2 beef patties with lettuce, pickle, tomato, and onion piled high as well as JB sauce, mustard, mayo, and cheese. The burger was great, meat had a good flavor and all of the veggies were crisp and fresh. I loved the fries, crisp on the outside and fluffy on the inside.

Service was great, we even got free fresh baked cookies. I loved the environment and can’t wait to visit again soon. I’m giving them 5 strips of bacon, on a burger of course.

Address: 7821 NE 23rd St., Oklahoma City; 3409 NW 23rd St., Oklahoma City.

Food Friday: The Tater Coop

I’m really starting to love food trucks. At one time I was a little uncertain about them but over the past few years I have found some amazing food. One that has quickly become a favorite is The Tater Coop.

I first heard about them from my daughter, Miss Mae. She told me how good it was and if I ever saw them, I needed to try their fries. Last year at the El Reno Onion Burger Day I got my first chance. They have an extensive menu of toppings for their fries, but I wanted to try the garlic parm dill-uxe. All they do are fries are fresh potatoes that have been twice deep fried, so they are a perfect consistency for toppings. On top of the box of fries for the garlic parm dill-uxe, there is a roasted garlic sauce, shredded parmesan, shredded mozzarella, chopped bacon, ranch dressing, with a dill pickle relish. This has become my go-to order every time I see them at an event and I love every bite. Each fry ends up with an explosion of flavors. I can’t explain why, but it all works.

The Tater Coop has been travelling the state since February 2024. The best way to find out where they will be is to follow them on social media. I give them 5 strips of bacon.

Food Friday: Ranch Burger

Sitting on the north side of Pawnee, on State Highway 18 heading north out of town is an awesome burger place to not skip. I came across it while driving through town a few years ago but didn’t stop. Just recently I was in Pawnee again and had a chance to enjoy dinner at Ranch Burger.

It was a nice Saturday afternoon when we stopped in, it wasn’t very busy yet. We started with lasso fries. These are curly fries with fried onions and jalapenos mixed in, served with ranch. While I got the standard bacon cheeseburger, Big K went with the Pawnee Bill burger with a side of onion rings. It didn’t take long for our food to be served. Everything was amazing. I totally fell in love with the lasso fries, Just can’t go wrong with fried onions and jalapenos mixed in with the potatoes. The burger was also amazing. Toasted bun with American cheese, bacon, and lots of fresh veggies. It was a glorious mess to eat but only the best burgers are. The Pawnee Bill burger was also a mess, with ham, bacon, American cheese, fried egg, and also lots of fresh veggies. Big K enjoyed every bite. The onion rings he had were also good, just a standard onion rings.

I think Ranch Burger gets overlooked in Pawnee because Click’s Steakhouse is 2 blocks south. It was getting busier as we ate. I will definitely stop again when I’m in that direction. I’m giving them 5 strips of bacon along with some lasso fries.

Address: 405 4th St., Pawnee.

Food Friday: Sun Cattle Co.

I have been hearing about Sun Cattle Company for quite a while now, supposed to be some of the best burgers in town. We were in the area and decided to stop to give them a try.

First, my biggest issue is the parking situation. There is a parking lot behind the building but you have to pay. During the week, the curbside parking is also pay, if you can find a spot. At least it was a Saturday afternoon but we still parked two blocks away. After our short stroll, we did walk right up to the counter to order. Since it was my first visit, I went with a simple cheeseburger. Big K of course had to have the biggest burger, the Big Jack. I also got an order of their onion rings while Big K chose the chili cheese crowns. We got our order pretty quick. I was pleasantly surprised how big the onion rings were, gigantic. I started on them immediately, they were incredible. Thick pieces of onion dredged through a black pepper batter and perfectly fried. They were the best onion rings I have had in a long time. The burger was good as well. Meat was perfect with a nice char along with plenty of fried onions mixed in on a toasted bun. Big K was thoroughly enjoying his order. He wolfed down the chili cheese crowns, I had a bite and they were good as well. He did love the Big Jack, compared it to the MotherTucker at Tucker’s.

We had a great visit, other than the parking. Sun Cattle Co. has been in the Film District for a couple years now and I can understand why they have been successful. While you are in the area, you can walk around the historic district. Placed on the National Register of Historic Places in 2007, the Film Exchange Historic District has a lot of Art Deco buildings still standing. I will give them 5 strips of bacon, preferably on a burger.

Address: 800 W. Sheridan Ave., Oklahoma City.

Food Friday: Hunny Bunny Biscuit Company

There are getting to be more restaurants in the Oklahoma City metro area that specialize in breakfast, one that I love visiting is the Hunny Bunny Biscuit Company.

We were able to stop in on a cloudy Thursday afternoon, usually the weekends are busier but this day was quiet. Their menu is mostly biscuit related items, biscuit sandwiches, biscuits and gravy, or their version of eggs Benedict called Benny’s. I went with a basic biscuit with bacon, egg, and cheese, while Big K had a hot mess. We both had iced maple cinnamon lattes to drink as well. The drinks were there first, they were great. Could really taste the maple mixing with the cinnamon. Not long after our breakfast meals came out. Not going to lie, the biscuit sandwich is way bigger than anything you can get at a chain restaurant. The biscuit was buttery and everything cooked perfectly. I did get a side of tater tots and they were fried perfectly. Big K’s hot mess consists of a biscuit covered in tots, cheese, sausage gravy, and an egg. He loved every bite.

We always love dedicated breakfast restaurants, Hunny Bunny Biscuit Company has been in the OKC area for almost 10 years now. We’ve been a few times and try new stuff each time. Their original location is on NW 23rd Street with the second location on Memorial Road. If you want biscuits for breakfast, I recommend stopping in someday. I give them 5 strips of bacon.

Address: 429 NW 23rd St., Oklahoma City; 6100 W. Memorial Rd., Oklahoma City.

Food Friday: Angelo’s Italian Deli

There has been so much talk about the new Italian deli opened in Bethany a few months ago, so you know I had to go try it out. We picked a nice Saturday afternoon and stopped in.

It was quiet when we got there and greeted enthusiastically by the owner along with several employees. The menu board on the wall was quite simple, so we picked out respective sandwiches. I ordered the toasted College & 36th, a sandwich stuffed with baked ham, Cooper white cheese, caramelized onion jam, Romaine, roasted tomato, all on a rosemary loaf. Big K got the cold sandwich called the Abruzzi. This sandwich is huge, with crispy chicken, Prosciutto, Ricotta cheese, mozzarella, arugula, roasted bell peppers with a balsamic glaze on a roll. While the owner was making up the sandwiches, we checked out the other offerings. They had plenty of sides, but we decided on the pasta salad and potato salad. We got everything to go, so we could just relax and eat at home. We dove into the sides first, the pasta salad was amazing. Large cheese filled ravioli with spices and parmesan cheese in what seemed to be an olive oil. Then we had the potato salad, which was also good. Large chunks of skin-on red potatoes in a creamy mayo-type sauce. Then we got to our sandwiches. The Abruzzi that Big K ordered was stuffed full of meats. I had a small bite, this will be what I get on my next visit. The chicken with the Prosciutto worked so well with the Ricotta and mozzarella providing some color to the flavors. My College and 36th was great as well. The ham and cheese worked so well with the caramelized onion, so good together.

Angelo’s Italian Deli is new to the city. Opened just a few months ago and have been quite popular ever since. They do also have an actual deli inside where you can order meats and cheeses by the pound. Coffee and tea are on the menu for drinks if you want to try that as well. There is also a dessert case with all kinds of treats, I just didn’t get anything this trip but will next time. Located on NW 36th just south of Southern Nazarene University in Bethany, they are easy to find. I loved every bite of my food and am excited to stop in again. I’m giving them 5 strips of bacon.

Address: 6639 NW 36th St., Bethany

Food Friday: Hummus Mediterranean Cafe

I am a fan of Mediterranean food. I know it’s odd but I just love how the flavors come together. I finally had a chance to try Hummus Mediterranean Cafe a few weeks ago with family and we loved it.

We started with the plain hummus with warm pita. This was amazing. It’s hard to find good hummus unless it’s made fresh, and they make theirs every day. The warm pita worked so well with that fresh hummus, I could have eaten so much more if given the chance. While Miss Mae ordered the Akawi pie, me and Big K ordered the combo platter with Kofta and Shish Tawook. We also all got the mint lemonade as something different to drink. Because of a bigger order for a table before us, it took a bit longer than normal but the food was worth the wait. Let’s start with the Akawi pie, this is like a Mediterranean version of a pizza. Akawi is a brine cheese named after the Palestinian town Akki (now part of Israel). I had a bite, it was good. The cheese has a Feta type consistency and flavor. Overall, Mae loved it. The combo platters we ordered were good as well. They came with vermicelli rice, grilled vegetables, and baba ghannouj with pita. Kofta is a type of meatball with spices. Shish Tawook is marinated chicken, grilled to a perfection. Everything on this platter was amazing. The rice was perfect, the Kofta was good as was the Shish Tawook. Big K loved his platter as well. As for the mint lemonade, this was different, but it works. You have the fresh lemonade with the freshness of mint. It was just a flavor explosion that I had never experienced before but would definitely drink again.

We had a great night, just sitting as a family and enjoying a good meal. They are a bit hard to find if you don’t know what you are looking for, tucked into the corner of a strip mall. They also have a second location in Moore. I am ready to visit again to try more options on their menu. I am giving them 5 strips of bacon.

Address: 3000 W. Memorial Rd., Oklahoma City; 811 SW 19th St., Moore.

Food Friday: Flatire Burger

While out taking pictures of historic places in Edmond, it was time for lunch and we realized that there was a good burger joint that we hadn’t been to in a while. Flatire Burger has been in Edmond for over 20 years, just west of the University of Central Oklahoma campus. We had gone there early on but hadn’t been back since. That was a mistake.

On a nice Saturday afternoon, after walking around the UCO campus, we went to Flatire. The weather was so nice that we sat out on the patio in January. We started lunch with the Green Chile Spokes. These are Anaheim chiles that have been roasted, then breaded and fried. The served them with a ranch type dipping sauce called Rooster sauce. We loved them. They were so good, crispy with a touch of heat to them. I could have eaten a whole bucket of them on my own. Now onto the burgers, I ordered a Juicy Lucy while Big K decided to tackle the Hell’s Kitchen burger. It didn’t take too long for us to get these incredible burgers. The Juicy Lucy is a half-pound burger stuffed with cheddar cheese, topped with more cheddar, bacon, grilled onions, and a fried egg. This was seriously on of the best burgers I’ve eaten. We all know the best burgers are messy and this one was so juicy that it was falling apart. Every bite just had so much flavor. As a side I got tator tots, which were fried perfectly. And the Hell’s Kitchen burger that Big K had, his exact words were “it is fucking amazing”. This burger brings the heat, grilled sweet onions, grilled jalapenos, ghost pepper cream cheese, bacon, salsa, chipotle mayo, and crushed tortilla chips. He ate it without breaking a sweat. He got the fries and loved them as well.

I totally need to remember that Flatire Burger is an option in when in Edmond. The service was outstanding and the patio was a great place to sit. I will give them 5 strips of bacon.

Address: 318 E. Ayers St., Edmond.