There are lots of barbeque places in Oklahoma, some are good and to be honest, some aren’t. One of my favorites is right down the road from me- Smoked Out BBQ. If you are a regular driver on NW Expressway, you might know about Smoked Out but if you have only been by a few times, it’s easy to miss. Tucked up off the road in a small strip mall, it almost looks like another marijuana store but in reality they have some really good barbeque.
They have a large menu of dinners, sandwiches, sides, and desserts. My go to is a 2-meat dinner with brisket and smoked sausage. The brisket is always tender and juicy, with just enough char on the edges. The smoked sausage is also really flavorful with just a hint of spicy. I also get 2 sides- fried okra and Jacq and cheese, their version of mac and cheese. The fried okra is always good, fried crispy and served in a huge mound. The Jacq and cheese is just about as popular as their barbeque, penne swimming in a thick cheese sauce.
Service is always great. The green glow in the restaurant gives a calming effect when dining with them. I give them 5 strips of bacon.
Address: 6220 NW Expressway, Suite B, Oklahoma City.
Detroit style pizza is somewhat new to Oklahoma but is taking off quickly. One of the newest places to offer this style of pizza is Woodward Pizza at the Icehouse Project in Edmond.
We visited on a quiet Saturday morning right before the lunch crowd showed up. We started with spicy cheese curds. These deep-fried cheese curds have plenty of heat with them, they do come with ranch to put the fire out. If you have someone with you who might not like spicy, this definitely isn’t for them. As for the pizza, we ordered the trippple XXXtra pepperoni. This pizza is really good. Nice flavor to the deep-dish crust. The cheese and pepperoni were piled high with crispy cheese burnt around the edge. The red sauce goes on last and it was good (to tell the truth I’m not a red sauce fan). Now for a brief history of Detroit style pizza, it was of course developed in Detroit. The square shape comes from using automotive drip pans to bake the pizza. It’s been a thing in Detroit for many years but only recently has spread through the country.
I really enjoyed our first visit to Woodward Pizza and ready to go back. The service was great as well, the employees very friendly. They told me that the menu will most likely grow in the future. This is part of the new Icehouse Project, there will be more restaurants in this space. I’m giving them 5 strips of bacon.