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Archive for September, 2015

Weekend Fun by Mae

My weekends can go one of three ways.  Some weekends are dull as a rock, sitting on my butt watching cat videos for two days straight.  Other weeks I am a busy bee, running around over fifty miles or more away from home.  Then there’s the weekends I spend doing one of the above with Bubbles.  Considering that, it is no surprise that I have been to many of the recent events going on in our state. This includes; Septemberfest in Oklahoma City, OU vs Tulsa football game in Norman, and of course, the State Fair of Oklahoma in Oklahoma City.  They were all super fun in their own unique way, making me more than happy to go again next year.


In 2007 I went to Septemberfest for the first time.  It was a different kind of experience that I had no intention of forgetting. There was a lot of excitement in the air as I rode the tractor train with other kids my age.  I walked along in front of the Governor’s Mansion, stopping to pet the Governor Brad Henry’s huge dog.  There was free stuff everywhere, and craft tables inside the Oklahoma History Museum.  The only part I didn’t like was the civil war cannon with a blast that shook the ground.  (They could have told me what they were doing!!!)  But even this wasn’t going to ruin my fun.  I went again this year, this time with my friend Bubbles. Just when I expected everything to be the same, Bubbles asked, ” What’s with the fence?”  I looked up to see that nothing was around the Governor’s Mansion.  As it turns out the festivities were moved across NW 23rd Street to the parking lot of the Oklahoma History Center.  They had a petting zoo, where I held a baby duck, pet a donkey, and touched a horses nose. Bubbles had a good time too, as me and her talked to and pet the fur-bearing creatures.  We wandered over to the food company area, getting free samples such as chocolate milk and beef sticks (Which are awesome!!!).  We went into the Oklahoma History Center to try some of the craft stuff, where we made a deer out of cups, and raccoon puppets out of paper bags.  When we were done in there, we went back out the parking lot to the Shape Your Future challenge table. Bubbles decided not to do the challenges, but I dominated them.  We stopped to get some Kona Ice before we left.

The bathrooms were in the Oklahoma History Center, they were clean.  My bathroom review for Septemberfest is five toilets.

riding barrel train

Mae riding in the barrel train at Septemberfest in 2007.

OU vs.Tulsa

I started playing the clarinet for my school band in sixth grade, and ever since then I have wanted to be in the Pride Of Oklahoma at The University of Oklahoma.  So when we got the opportunity to go to the OU vs.Tulsa game in Norman, I jumped to it because I wanted to hear the Pride in person.  Before the game the Pride parades around campus, then gives a brief concert.  There’s nothing better than hearing “Boomer Sooner” being played by over 300 musicians.  Over at the stadium me and my mom found our seats in the south end zone after we stopped and got some lunch.  The hot dogs, also known as Ballpark Dogs or Stadium Dogs, are and always have been the crowning jewel of an OU game.  The Super Pretzels aren’t bad either, despite being extremely salty.  OU scored the first touchdown, and even if we did win, I still think the Tulsa players where slipping fifties to the refs for some of those plays.  Both bands did an amazing job.  For such a small band Tulsa did a very good job.  The game itself was an experience in its own right, and the atmosphere was one of excitement and pride.  I am truly excited to be a part of the Sooner Nation.

I used not one but two bathrooms while I was on campus, the library bathroom and the south end zone stadium bathroom.  The library bathroom was in the newer section but still kind of small.  The bathroom in the south end zone was clean and smelled nice, even being used by so many people.  My rating for both bathrooms is five toilets.

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The Pride of Oklahoma on Owen Field, 2015.

State Fair

I have been going to the fair every year since I was just a few months old.  My parents like to go when the crowds are low, so this year we went on a rainy Sunday morning. The rides weren’t operating because of the lightning, but everything else was open.  I had deep-fried cookie dough for breakfast, which is my new favorite thing.  It is crispy on the outside, but warm and gooey on the inside.  Most of the buildings had fun stuff inside them.  We went into the livestock barns, where a sheep scared me (sorry, I’m a city girl).  We also watched the cows in the show ring and saw the new babies born to the goats and pigs.

I did use the bathroom in the animal barn, it only rates three toilets.  It’s big but was dirty and smelled bad.

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Cute sheep at the fair, 2015.


Food Friday: State Fair of Oklahoma

Bacon food sign

One of the many vendors with a bacon theme, State Fair of Oklahoma, 2015.

Since all the cool history is gone from the fair, the only reason left to go is the food.  This is one of the biggest attractions to the fair- let’s see how many different foods we can deep fry.  In the old days you had your standard corn dogs and cotton candy.  Then the cinnamon rolls showed up, I remember standing in line for over an hour just to get some.  I also remember working in television news and a state fair representative brought those rolls in, they were still hot, and gone within five minutes (seriously, I’ve seen wild animals eat with more manners than that news room full of news weasels).

But in the past decade or so, the ante is upped at every fair- how wild can the combination be, how much bacon can be in it, and can we put it into a deep fryer.  So we’ve gotten bacon covered chocolate, deep-fried Twinkies and Oreos, pizza on a stick, and turkey legs.  You can get just about anything you want as long as it’s not health food.  No, if you are on a diet, the fair is not for you.

One of my personal favorites is the deep-fried cheddar curds from Wisconsin Cheese.  These things are huge, served up all hot and melty, with a side of ranch.  This is always the first treat to pass my lips after I arrive.  So after I enjoyed that cheesy goodness, I found the deep-fried chocolate covered bacon.  Now to be honest, I love bacon and I love chocolate but the first time I had them together was disappointing.  I mean two of the best foods on the planet combined, should have been better than sex.  But no, I just didn’t like it.  So when I heard they were going to deep fry it, I was skeptical but curious.  Of course it comes to you on a stick with some powdered sugar on top.  I think the cake like breading is what saved it, the chocolate melts inside and the whole thing becomes a sweet, salty mix of flavor.  I highly recommend it.

Chocolate chip cookie dough rolled in bacon

My new favorite food, yum!!!!

Then I walked around looking for more decadence and it didn’t take me long to find it.  I found possibly the best fair food ever- bacon covered chocolate chip cookie dough on a stick.  Now this really was as good as it sounds.  They start with raw chocolate chip cookie dough (a big thanks to my aunt Janet for introducing me to this wonderful treat when I was little), dip it in chocolate, then roll it in bacon pieces.  Even a few days later I’m still dreaming about it, I’m just not sure anything will ever be able to top this for me.  I also tried the deep-fried chocolate chip cookie dough on a stick from the same vendor- it was good, the cookie dough melts inside the batter but it just doesn’t live up to the bacon covered cookie dough.

Now you think I would be full or broke but not yet, I still have another of my favorites to eat.  Deep-fried beer battered bacon.  This is always worth getting if you are a bacon fan.  It does make the bacon a little crisper than I like but since it’s been deep-fried, it’s ok.  I also tried the cheesy bacon bombs this year.  An interesting twist- cheese inside a biscuit type dough with bacon wrapped around it, then deep-fried.  They’ve been out there for a few years but this was the first time I tried them.  They were good but I have an idea I can replicate them at home.

So now I was stuffed and ready to leave.  I know there were so many other foods to try, of course there are some I just won’t touch- I’m not a turkey fan so no turkey legs for me.  My only real complaint this year is that fair administration shut down the wine vendors, so no samples, damn.  So my suggestions is, take a lot of money and a big appetite, try everything that looks good to you and don’t worry about your weight.  I give it five strips of bacon.

Beer battered bacon

I don’t normally post food pics but this is just too beautiful, beer battered bacon.

The (Used to Be) Great State Fair of Oklahoma

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View from the Space Tower in 2006, at the time I didn’t realize how much of this history would be gone.  You can see the Grandstand in blue on the left, the old Travel and Transportation Building and Clock Tower in the middle, and the B-52 on the right.

Every fall in Oklahoma means that not only has football season started but that it will be fair time in Oklahoma City.  I used to love going to the fair, it was like going to a special playground once a year with lights and food.  As I got older I loved going to see those old landmarks that brought back great memories, riding the monorail and the space needle.  Now almost everything is gone; the monorail, the grandstands, several buildings, the waterfall in the flower building, and even though it’s still there, the space tower sits empty and broken.

Let’s start at the beginning, the first “fair” in Oklahoma City was in 1889 a few months after the land run.  A small group of residents, with the names of Charles Jones, Ed Overholser, H. G. Trosper, and D. F. Stiles, organized the first Oklahoma Territorial Fair.  They bought some land on the northeast corner of Santa Fe and Reno Avenues, then built some buildings, such as a racetrack.  This fair was successful for a few years until the economy started to fail and the population dropped, so it was discontinued in 1894.

Every once in a while for the next few years there would be various street fairs but nothing like an official fair with a designated time and location.  This changed in January of 1907 when Jones along with Charles Colcord organized a state fair association.  A new location was chosen for the fairgrounds at the southeast corner of Eastern Avenue and NE 10th Street.  The first fair was held on October 5th of 1907, just a month before statehood.  There were of course the usual farming and agriculture exhibits, carnival attractions, but the biggest draw was the horse racing on a half-mile track.  Even though the racing stopped in 1913 when the state legislature banned it, there was still plenty to do such as watch car races, ride hot air balloons, or enjoy an air show.  Of course there were lean times during the great depression but the fair still went on.  There was talk of moving the fairgrounds, the location was too small, not enough parking, and at times problems with flooding.

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Another view from the Space Tower in 2006, on the left near the bottom of the pic is the old Goodholm Mansion and behind that the Flowers and Garden Building.

These issues were finally addressed in 1951 when the city acquired land between Reno Avenue and NW 10th Street west of May Avenue, which had been the old Sandlot Baseball Park.  The new location hosted its first fair on September 25, 1954.  This is when the grandstands were built with an oval racing track and just south, a drag strip which hosted the National Championship Drag Races in 1957-1958.   Many other buildings were built around this same time such as the 4-H and FFA buildings, the Made in Oklahoma Building, Women’s and General Exhibits Building (now known as Modern Living and Creative Arts Building), Appliance Building (now known as the Kitchen’s of America or Centennial Building), and some of the agriculture barns.  In 1964 the monorail makes its first trip around the fairgrounds and a year later the State Fair Arena (also known now as Jim Norick Arena or “the big house”).  1968 is the first trip into the air on the Arrows to Atoms Space Tower with the Travel and Transportation building to follow the next year after being built around Santa Fe engine #643.    In 1977 the Clock Tower is built from an old oil derrick, in 1978, the Flowers and Gardens Building opens with its waterfall over the doors.  The Goodholm Mansion is moved to the grounds in 1979 after being saved from the wrecking ball.  In 1984 is when we got the big “balloon top” building called the International Trade Center, leaving us all to go in through doors that helped regulate the pressure inside and make our ears pop.

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Santa Fe steam engine #643 sitting in the courtyard of the Travel and Transportation Building in 2004.  It was built in 1879, given to Oklahoma City and placed at the fairgrounds in the 1950’s.  It is currently being cleaned by volunteers at the Oklahoma Railway Museum.

So many of these landmarks are now gone- the B-52 is gone, the big slide is as well, the log plaza has disappeared.  Some have been saved and moved, the planes are all over the country, the Goodholm Mansion is out near Choctaw, and just this summer the Oklahoma Railway Museum got the old steam train.  Even the cow barns smell fresh instead of like cow poo mixed with hay.  You can still get a good corn dog or cotton candy, but so many of the foods have just gotten wilder just to see what you can deep fry next.  So I still pay to go to the fair, it’s just not a fun as it once was, back when it really was a Great State Fair.

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Even this cool old Dr Pepper sign on the back of the Made in Oklahoma Building is gone, 2011.

Food Friday: Fuze Buffet & Bar



UPDATE:  Closed as of November 1, 2017, then reopened under a new name- Feast in 2018.  I haven’t been to the new concept and really have no desire to waste my time or money there.  So I can’t tell you if it’s any good or not.

For our Food Friday restaurant we have Fuze Buffet and Bar.  It’s the new buffet that opened on the Northwest Expressway in May of 2015.  It’s easy enough to find, bright lights, colorful signs, and dancing waters which turn colors at night.

First few times we tried going, couldn’t find a place to park.  The building is huge inside and could hold lots of people, but the parking lot is small.  Some people were resorting to parking at the sleazy motel right next door.  Might be an idea for the owners of Fuze to buy that motel, bulldoze it and put in more parking.  It would solve so many problems.

So it took a few weeks for us to finally visit and the first visit with my whole family went well.  It was a dinner visit.  The night we were there they had live music and the atmosphere just seemed very relaxed.  To the food, the salad bar is huge- I could have filled up on that alone.  They had so many different options to put on a salad that you could cover the whole plate and never see the lettuce.  They also have a cheese bar with a few different selections of cheeses that you don’t normally see in a buffet.  Also had a sushi bar but my problem is, I’m picky about my sushi and want to know what’s in each roll.  There was nothing that said the ingredients, only the name of the roll, so take your chances unless you know your sushi.  But the main attraction is the entrée buffet itself.  You can get just about any type of meat and sides that you care to have.  Burgers, steak, chicken, pork all cooked in different styles from chinese to italian to mexican to american.  The sides were also a good mix as well, from your standard macaroni and cheese to fried green beans.  Desert buffet was packed and fresh as well with choices of cake, pie, and ice cream.  Service was good, I had no complaints that night.

My second visit wasn’t as great, it was just me and Mae for lunch.  The atmosphere was different as was the food quality.  Nothing seemed to be as fresh.  The salad bar was still great but everything else seemed off.  The flavor wasn’t as good with the meats or the sides.  And the desert was dried out and stale.

Now for a bit of history about the location- back in 1983 this building originally held a buffet called Duff’s Famous Smorgasbord.  I can remember going there, it was cool because it had a food carousel buffet.  It was always a little weird trying to get your food off this moving carousel, but I remember the food was good. (And yes there was also a Duff’s on the south side off I-240 as well.)   After Duff’s closed in 1984, the building sat empty until General Mills Restaurants (later Darden Restaurants) bought it and turned it into an Olive Garden in 1987.  The Olive Garden eventually moved to 50 Penn Place and Tan & Tone America took over the place in 2008.  After Tan & Tone failed in 2012 the owners of Fuze bought the building and it is once again a buffet.

So after only two visits it’s been hit and miss.  I will probably go back a few more times to see if it gets any better or if the problem is only during lunch hours.  Right now I’m giving it 3 pieces of bacon hopefully it improves.

Address: 6512 NW Expressway, Oklahoma City


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Mae with the dancing waters at Fuze, Oklahoma City, 2015.

Mae’s Introduction or Oh No, I Let the Pre-Teen Take Over

Hello, I’m Bre’s daughter, Mae.  I will be doing the bathroom reviews for The Fat Okie, with added commentary on the place itself.  My rating system is simple, I will rate it on cleanliness, creativity, size, and maintenance.  A good rating is five toilets.

For example, the bathrooms at Furr’s Fresh Buffet in Moore are clean with a fun, creative color scheme that matches the rest of the restaurant.  It has four stalls, so multiple people can be in there at once.  All of the toilets are functioning as they should.  My rating for Furr’s Fresh Buffet is five toilets.

An example of a bad rating is the Blue Whale in Catoosa.  While the place itself is amazing, the bathrooms- not so much.  It’s  dirty, boring, small, the only upside is that everything works properly.  I rate it at one toilet.

I am doing this as part of a family joke.  Ever since I was little, I would never go anywhere new without needing to go to the bathroom.  It became so common that my parents would say I was rating the bathroom.  When my mom started this website, we decided I would get the official title of bathroom rater.  Now I add my commentary to the posts, whether about bathrooms or not.





Food Friday: Pie Junkie

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This weeks restaurant review is the Pie Junkie located on NW 16th St in the Plaza District.  I had heard a lot about it, a place you could go in and just get a piece of pie.  I love pie so I decided to try it out with my friend, the Fabulous Miss M.  It was easy enough to find, no problem there.  Not a big crowd, staff was very friendly and helpful- those are all the positives.  The problem was the pie just wasn’t that good.

Both me and Miss M got a slice of the Pineapple Millionaire pie.  We both noticed immediately, it just didn’t have flavor to it.  It was really bland.  I’m not a cook, so I can’t go into the details of what kind of ingredients it needed, but it really just wasn’t that great.  As we ate, we discussed what might be wrong but neither of us could really put a finger on it.  Since that piece of pie didn’t impress either of us, we decided we would get some other flavors to take home and try.  Miss M got a Key Lime slice and I ordered three slices- Drunken Turtle, Peanut Butter, and Bird Dog Buttermilk.  Now I had looked into my bag but not as well as I should have, it wasn’t until I got home and took the slices out to put in the refrigerator that I realized I didn’t get my buttermilk slice, I got a Key Lime slice instead.

Miss M did get her correct slice and tried it once she got home.  She wasn’t that thrilled with it either and even told me she had eaten better Key Lime pie made by a mutual friend of ours.  When my family got home we tried each piece, with everyone getting a bite of each flavor.  I had to agree with Miss M on the Key Lime, it also lacked flavor but Mae loved it so she ate the rest.  The Peanut Butter was good but I’ve made better (and I’m not a cook), so my husband, being a peanut butter addict, ate the rest.  The best was the Drunken Turtle- a chocolate pie with whiskey infused caramel drizzled on top.  Once again, it was good but could have been better.

So I really don’t have a high recommendation for this restaurant.  I think it gets a lot of attention because it’s in the Plaza District and you can get just one slice of pie instead of buying a whole one at the store.  As I said the staff was nice but I’m a little irritated that my order was wrong.  So I’m giving it a half a piece of bacon.  I won’t be going back.

Address: 1711 NW 16th St, Oklahoma City , OK


Cross S Ranch Headquarters

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Cross S Ranch Headquarters, Museum of the Western Prairie, Altus, OK, 2015.

While I was bored over the summer, I found a listing of all the locations in Oklahoma on the National Register of Historic Places.  I then started getting curious, do some of these places still exist?  So just using Google Maps Satellite Images I would put in the address or coordinates to see if the building was still standing or if something had happened.  The majority of the time everything was the same but there are some places that are gone.  Why are they gone?  What happened to them?  Fire, tornado, moved?  So I have set out to find these historic places and give everyone an update.

One of the first places that caught my interest was the Cross S Ranch Headquarters in Jackson County.  It should have been on a country road West of Elmer and South of Olustee but no matter how many times I looked, I could not find a building on this piece of farm land.   So off to southwestern Oklahoma I went, at the beginning of August in 100 degree heat (I’ve never been accused of being smart).  After a short drive through Elmer, trust me it’s a small town, I ended up close to where the ranch headquarters should be.  I was close because the road didn’t look too good and after the rains they had in May and June, I didn’t know what I would find further out.  But I was on the location of Cross S Ranch.

Cross S Ranch

Actual location of the Cross S Ranch, the headquarters building would have been in this field.  Looking to the west from County Road N199, Olustee, OK, 2015.

The Cross S Ranch was started on this open prairie in what was then Greer County, Texas by the Eddleman Brothers.  L.Z., Ira and Lee Eddleman started grazing cattle in this very area in 1880.  This was in a time that the cattle could roam free without fences or borders.  In what many believe was 1891, the brothers built the two-story headquarters building out of limestone.  It was not only the headquarters for the ranch but a home for L.Z. Eddleman.  Around 1893 the brothers moved out of cattle ranching and solely into the breeding and breaking of horses.  This continued until the 1900’s when the brothers eventually moved away from the Cross S ranch, onto other ranches they owned not only in Oklahoma but around the country.  L.Z. Eddleman did still own the Cross S and used it from time to time at this point, mostly for farming.  The headquarters building was still used as a home until the 1930’s and afterward may still have been used by members of the family for various reasons, such as family reunions.  By the 1970’s the ranch was no longer owned by the Eddleman family and the headquarters had been abandoned.

In 2006 the ranch headquarters was included on the National Register of Historic Places.  But the building was in horrible shape, the roof was falling in, the second story floors had rotted away, and the stone blocks were collapsing.  That is when the Museum of the Western Prairie in Altus moved in, raising money to have the headquarters building moved.  In 2009, they started dismantling the stones and moving everything to Altus, where the building was then reconstructed.  This is why I couldn’t find it, the building had been moved, it is now rebuilt in the courtyard next to the museum.  It is nice the way it’s been refurbished but I think I would have liked to have seen it restored on the prairie where it had been.

If you want to go look for it, you can find it at the Museum for the Western Prairie in Altus, 1100 Memorial Drive.   The original location of the ranch can be found 5 miles south of Olustee west of the intersection of County Roads N199 and E1750.

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Inside the Cross S Ranch Headquarters.  The first floor has been restored, the second floor should be done in a few years.  Museum of the Western Prairie, Altus, OK, 2015.

Cross S Ranch Headquarters marker

Stone marker with the Cross S brand stamped on it.  Museum of the Western Prairie, Altus, OK, 2015.

Food Friday: Empire Slice House

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Pink Elephant in front of Empire Slice House, Oklahoma City, 2015.

Update:  They have moved into a new building just a few steps away from the old location.  They have also added locations in Nichols Hills and Tulsa.

For our Food Friday restaurant I went to Empire Slice House in the Plaza district of Oklahoma City.  I had heard a lot of good reviews and wanted to try it myself.  The only problem was I didn’t want to go by myself- husband was at work and Mae at school, so I brought my friend, the Fabulous Miss M., with me.  One problem cropped up immediately, we couldn’t find it.  I had the address, knew we were in the right place but we couldn’t find it.  So after I parked, Miss M asked around and we were pointed in the right direction.

As we got to the door we were greeted by this cute pink elephant next to the front door.  We were seated quickly but then we did get there before the lunch crowd really picked up.  Part of what I like about this pizza place is that you can just order a slice, so you don’t have to order a whole pizza.  I decided I wanted to try the pepperoni and the “Fungus Among Us”.  Miss M went with the “Fat Tony” along with a fungus slice as well.

After a short wait, we got our slices- one huge slice on a paper plate.  These are New York style pizzas, on a thin crust, so you have to pick it up to eat it.  The pepperoni slice was good, nice flavor, not too much sauce, and just enough grease from the pepperoni to clog an artery.  My favorite, the best pizza I’ve had in Oklahoma, was the “Fungus Among Us”.  This slice has Portobello, shiitake, and button mushrooms, spinach, with a light truffle oil.  It looked good to both us and after one bite, we were both in love.  Not too much grease and with the truffle oil instead of a tomato based sauce, it was seriously the best pizza I’ve ever had (not counting my trips to Chicago).  I didn’t taste it but Miss M seemed to like the “Fat Tony”, which consisted of italian sausage and red onion (she picked the onion off).

Over all the food, service, and atmosphere was good.  I will warn you that the slices are huge, so don’t get more than two if you’re not hungry.  I did see the box for the whole pizza’s- I think it was bigger than my dorm room at OU.  Keep that in mind if you’re looking to feed a gathering of friends.  My only complaint is that maybe the signage could be a little better, even as we were leaving on NW 16th St, it was hard to see.  But overall I’m giving it 5 strips of bacon.

Address: 1804 NW 16th St, Oklahoma City, (South side of the road); 1125 NW 63rd St, Nichols Hills; 417 N Main St Tulsa; 15 W 1st St., Edmond; 4723 N May Ave., Oklahoma City.


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AAA Glidden Auto Tour in Oklahoma

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1929 Duesenberg at the Masonic Temple in Guthrie, OK, 2015.

Just when I think it’s going to be a boring week, I get word over the weekend that the American Automobile Association’s Glidden Automobile Tour is in town.  It is being hosted by the Okie Region of the Antique Automobile Club of America all around the metro area August 30- September 4, 2015.  Today I went to the stop in Guthrie, OK at the Masonic Temple and being a car nut, it was totally worth the trip.

The cars featured are all pre-1943 and still in running order, they do have to drive to their destinations.  I passed a few around town while running some errands, so I knew I was going to be in for a treat.  The cars started arriving in Guthrie around 11a.m., most were still getting there when I showed up.  Do you know how cool it is to have an old Ford following you through the streets of downtown Guthrie?  I just stood on the corner and appreciated the rolling works of art as they arrived.  There is just a sound with these old cars that you can’t recreate with a newer vehicle.  And since some of these cars had hand controls for the gas, it was fun to see how smoothly the owners operated controls.

There were of course the usual Fords- Model A and Ts, some sweet Chevrolets, a few Buicks, and a couple Cadillacs.  But I like the different stuff, the cars you don’t always see.  My favorite was the show stopper 1929 Duesenberg (shown above).  There is nothing in the world I like better than Duesenbergs and have appreciated many in museums, so to have this one drive up to the show was just the coolest thing I’ve ever seen.  There was a beautiful butter yellow 1937 Cord convertible, a red 1913 White speedster, a 1914 Dodge Brothers touring car, a 1931 Oakland, and a 1914 Chandler.  I got to talk to the owner of a 1938 Chrysler Royal Convertible Coupe, it had been a barn in Texas until 1963 when it was restored to original.

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The gold 1938 Chrysler Royal, Guthrie, OK, 2015.

The best part about the rolling car show is that it’s in town for 3 more days.  On September 2, 2015, the cars will be displayed downtown Oklahoma City on Broadway in what’s known as Automobile Alley (Broadway between NW 4th and NW 13th, more on the name some other day) between 10a.m.- 2p.m.  Then on September 3, 2015, they are traveling to Chickasha, OK to be displayed at the Grady County Fairgrounds from 11:30a.m.- 1p.m.  Last day to see them will be on Friday, September 4, 2015, when the cars go to the University of Oklahoma and are on display at the Lloyd Noble Center from 10a.m.- 2p.m.

Like I said it is totally worth a visit even if you’re not a car person.  You will see automotive brands that don’t exist any longer.  And for a little history, this is the first time the tour has been in Oklahoma City since June 24, 1910.  Yeah, you read that right 105 years ago.  The American Automobile Association started these endurance races in 1904 by Charles Glidden to promote the use of the automobile.  The races continued until 1913 when they stopped because they were too popular.  In 1946 the tours were restarted and continue to this day.

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A Plymouth with a Packard, Guthrie, OK, 2015

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An Auburn with a Dodge Brothers, Guthrie, OK, 2015.

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