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Archive for the ‘Food’ Category

Food Friday: The Mont

As a little girl growing up in Norman, we would pass the newly opened restaurant called The Mont all the time.  I could see the glow of lights coming through the stained glass windows and wanted to go inside.  My mother would tell me, decent people don’t go there, so my hopes of visiting were dashed.  Later as a student at OU in the early 1990’s, I still wanted to go but it seemed like a party place.  Even though it had that reputation, I also knew members of the Norman police department gathered there every Saturday to drink.  I really then just forgot about it until recently with my own daughter a student at OU.  Finally, back in December we stopped, it was so good I wish I had gone earlier.

The architecture of the building is what gets your attention first, a low Spanish style building with lots of stained-glass windows.  A patio out front gives diners a chance to enjoy the nice weather, or you can enter through a medieval looking wooden door to the main dining room.  Their menu ranges from burgers and sandwiches to Tex-Mex.  We ordered a couple of things to start with, the fried cheese and fried mushrooms. They were both good. I got the Mont burger with bacon and cheese. Not a bad burger, had a great taste with lots of fresh veggies. Mae got a French dip with a side of mac and cheese (of course). She loved the sandwich but the baked mac and cheese really won her over. A melty cheese top with creamy cheese inside, I had a bite and it was really good. Big K had the green Chile burrito that comes with beans, rice and chips. He really loved the burrito, lots of queso over it. He said the beans and rice were good. I had a couple of the chips, they were light and crispy. Now it was the afternoon, so I didn’t try the famous Sooner Swirl but I will.

The Mont has been a staple in Norman since it opened on Halloween of 1976. The building is much older, of course. The first business I found mentioned is the Monterrey Restaurant. This operated from 1943- 1969. A German restaurant called Volkstube occupied the building for a short time then Hacienda Hernandez took over in 1972. This restaurant survived for a couple of years before turning into Joe’s Bar & Grill which only lasted a year. After all these years the Mont is the place to see and be seen. I’ve heard all the drunk stories from friends who had a few too many while enjoying the atmosphere. I’m sure it does still get crazy on game days but it was quiet while we were there. I would like to go again now that the weather is nice, just to enjoy the good food outdoors. So if you are in Norman, give this legendary restaurant a try. I give them 5 strips of bacon.

Address: 1300 Classen Blvd., Norman.

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Food, Norman, Oklahoma, Oklahoma food, University of Oklahoma

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Food Friday: Taqueria Hernandez

While walking around the town square in Altus, I kept being hit with the unmistakable smell of fajitas cooking. The smell drew me into a small little building on the corner of US Highway 62 and Hudson Street. This little place is a true hidden gem in Altus.

I like to judge a Mexican restaurant on their chimichangas, these were different than I have had anywhere else. I got 3 small chimichangas (instead of the normal big one), with the usual side of beans and rice. There was actually something refreshing with these chimichangas, they weren’t drenched in sauce, they were just plain which allowed me to experience more of the meat and fried tortilla flavors. The ground beef inside was spiced nicely with just a bit of cheese and the tortillas didn’t have that greasy taste that sometimes is a downside of chimichangas. The rise was really good, had a buttery Hispanic taste that was also something that was refreshing. The refried beans were more of a soup type than what I’m used to as well. I’m still torn on them but I know there are people who like them to be runny. The chips and salsa were also good, the chips were fresh and light, the salsa had a good kick to it.

So if you find yourself in Altus, take a walk around their historic town square and stop in at Taqueria Hernandez. The staff was friendly and the decor was beautiful, with hand painted walls. The outside of the building has a look that reminds me of the old 1950’s diners. I’ll give them 5 strips of bacon.

Address: 101 N. Hudson St., Altus.

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Altus Oklahoma, Food, Oklahoma, Oklahoma food

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Food Friday: Nic’s Grill

Nic’s Grill is known around the country, several tv shows have featured it, many magazines have done stories on it.  My first visit was a few years ago, at the time it was only open during the week for lunch.  Even though we got there early, my claustrophobia set in and we got the burgers to go.  Now after a 30-minute drive back home I wasn’t really impressed with the burger.  But I wanted to give them another chance, I just needed to work through being in such a small place.

While passing it a few months ago, I found out that they are now open on Saturday as well.  So I took a long breath and went in.  To say this place is tiny is an understatement, there is a long counter with 9 stools overlooking the grill, a shorter counter near the window on one side of the door and 2 small tables on the other side of the door.  I felt it best to sit in the corner with one window behind me and another I could see out.  The menu was pretty straightforward, burger or cheeseburger, by themselves or in a combo.  You do get a selection of cheese and can get add ons like bacon or mushrooms.  The only sides are curly fries.

My order was taken quickly even though they only have 2 employees, one on the grill and one doing everything else.  I didn’t wait long for lunch to be delivered.  The curly fries were the first thing I tried, freshly cut, fried, and lightly salted.  They were really enjoyable and a reminder that simple can be good.  Then the burger, it was huge.  Lettuce, tomato, pickles, lots of fried onions and melty cheese all piled on top a nice sized patty with a soft bun.  I was pleasantly surprised how good it was, juicy, needed to use both hands to eat it.  I really wish I had tried it fresh years ago, was much better experience this time around.

I keep mentioning it was a small place, it really is. No place for large groups or small children (I did watch parents realize this when they opened the door). It’s just an old time burger stand, not seen like this in many years. Only open for the lunch crowd and still closed on Sunday. I will go back as long as I can sit near the windows again, I’ll give them 5 strips of bacon.

Address: 1201 N Pennsylvania Ave., Oklahoma City.

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Food, Oklahoma, Oklahoma food

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Food Friday: Burger Punk

I say all the time, there are lots of burger places in the Oklahoma City metro but only a few have been good. Burger Punk is one I’ve heard about but hadn’t tried until last weekend.

What started as a food truck, has now evolved into a brick-and-mortar location on the east side of the Paseo District. Painted all in black, it looks like an interesting place to try. The black theme continued inside, with pink and purple lights accenting the tables and bar. We took a seat near the window and immediately had someone there to help us find their online menu and take our drink order. We both tried their March special- Mushroom Whiskey Burger. This nice sized burger had truffle mayo, lots of mushrooms, Swiss cheese, and a sauce called Whiskey-A-Go-Go. Our orders came out pretty quick, and this burger was outstanding. The meat had a nice flavor and was juicy. The mix of the truffle mayo and the whiskey sauce really worked on this burger. There was a small pool of sauce that had run off the burger and I was dipping it in the sauce because it was so good. It wasn’t strong with the whisky flavor and had more of a honey type texture. I love truffles and the mayo was perfect, had the right truffle earthiness to it. I got the lil macaroni as a side, this mac and cheese had large rigatoni smothered in a tangy cheese sauce. Add in some roasted jalapenos and top it off with some panko breadcrumbs, this really complimented the burger. Big K got the crinkle cut fries, also doused in what they call “liquid gold”.

I’m excited to try them again, the service was great. The dining room and bar area were a bit small but there’s also a patio area which will be good now that spring and summer are about here. Not going to lie, not a lot of parking. I got lucky and got a space right up front but I know it can get crazy in that area. Overall I really enjoyed my first trip, 5 strips of bacon.

Address: 3012 N Walker Ave., Oklahoma City.

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Food, Oklahoma, Oklahoma City, Oklahoma food

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Food Friday: MentaliTea and Coffee

Update: They have moved to a new address. They are now in a new building along with The Produce Gal. Still a quiet place to write, read, or relax. They do have a larger menu, not just for drinks for food and baked goods. The Produce Gal also runs a small market with local products and produce. I had a frappe latte with lavender which was really good. I also loved my bagel sandwich with egg, cheese, and bacon. So check them out, still good food and great service, just a new location.

I often write in my office at home but sometimes I need someplace quieter with no distractions. I have found a great place to get some coffee, breakfast, and some quiet, MentaliTea and Coffee in Bethany.

On NW 36th Street just to the east of Southern Plaza retirement center, this small building looks industrial but inside is a quiet inviting space. I ordered one of their signature drinks, a lavender latte with a breakfast biscuit that had bacon added. I took a seat in a cozy nook near a window, with a comfy seat and a table to work from, I could look out the window when writers block struck. My latte came out in a cute white mug, with a latte art flower on top. I let it cool while I waited for the biscuit, which soon followed. The biscuit was huge, covered the small plate. It was homemade, buttery and flaky, the bacon added a bit of smoky flavor to it. The latte was smooth, the lavender just added a smoothness to the drink. Even though some people came in, the vibe stayed calm. I stayed for almost 2 hours, just thinking, writing, and enjoying my food.

This will be a new go-to place for me when I need to clear my mind. I will give them 5 strips of bacon, and some peace and quiet.

Address: 3823 N. College Ave., Bethany.

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Bethany Oklahoma, Food, Oklahoma, Oklahoma food

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Food Friday: Luigi’s Pizzeria

While out on a road trip to see small towns in Oklahoma, I went through Blair just north of Altus. Cute town, lots of old buildings still being used, including a few restaurants. It was lunch time so I was early for Backdoor Steakhouse (it opened at 5p, I would like to try it though), so I tried the small Luigi’s Pizzeria right next door.

Located on their Main Street, just to the east of US Highway 283, if you aren’t looking for it you’ll miss it. Painted up in blue, you go in through the front door and are greeted with a beautiful tin ceiling. There are vintage signs around the small dining room with a cool old Coke machine in the corner. We were told to sit anywhere, so we sat next to that Coke machine. We were quickly brought some toasted garlic bread with a vinegar and olive oil dip. It was so good, crisp on the outside and buttery soft in the middle. We ordered a medium pizza with a garlic crust, alfredo, pepperoni, black olives, and mushrooms. We waited about 15 minutes for the pizza to be done, and it came out piping hot. Everything was great and the garlic crust gave it a bit of extra flavor.

Luigi’s has been serving pizza and other Italian dishes to southwestern Oklahoma for over 20 years, they have a second location on the east side of Altus. I loved the atmosphere of the Blair location, quiet with an old time charm. I’ll be happy to drive to Blair to get a pizza with them again, 5 strips of bacon.

Address: 118 E Main St., Blair; 20650 US-62, Altus.

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Altus Oklahoma, Food, Oklahoma, Oklahoma food

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Food Friday: Birrieria Diaz

If you are looking for some really good Mexican food in Bethany, head to downtown Bethany across from SNU and check out Brirrieria Diaz. I have heard of it for quite some time and a few months ago was our first visit. We’ve been back several times because it is so good.

It’s located on the east corner of the downtown area, just a small restaurant. You can park on NW 39th or drive around back to the larger parking lot. Once inside, we are always seated quickly. Fresh corn tortilla chips along with really good queso and salsa are brought to the table. The salsa is fresh and not to spicy, the queso is creamy with a touch of sharp flavor. I have gotten the beef enchilada dinner a couple of times and it has been great. Always cooked to perfection, the ground beef has a nice flavor. But my new favorite is the tacos diaz, 3 flour tortillas filled with steak, ham, bacon, onions, peppers, and mozzarella cheese. These are wonderful, the different flavors just compliment each other. The meat is grilled and is tender, the veggies are also grilled and liven up the taco. It’s served with rice and beans. The rice is good but I really like their beans, I have tasted bits of bacon in them which I love.

I highly recommend trying them out, they have a breakfast menu that I need to try soon. I give them 5 strips of bacon.

Address: 6700 NW 39th Expressway, Bethany.

Category:

Bethany Oklahoma, Food, Oklahoma, Oklahoma food

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Food Friday: Taqueria El Camino

I love new restaurants, but I love them more when they’re close to home so I was excited to hear about the opening of Taqueria El Camino a few weeks ago. They originally opened in the Edmond Railyard back in October 2019 and business was so good they now have their own location on North MacArthur in Oklahoma City.

Being an introvert, I was apprehensive about going in, I could see they were really busy with the Friday night crowd but Big K wasn’t going to let that deter us. He went in and found out they had tables open, so in I went. They mostly specialize in tacos but have a few other items as well. We started with just basic chips and queso. These were awesome. The chips were fried flour tortillas with seasoning on them and the queso had a tang to it, I would have these everyday if I could. I went with the coconut shrimp taco and brisket barbacoa taco with the sides of waffle fries and cilantro lime rice. The tacos were good sized, the coconut shrimp taco had a nice pile of slaw on top, gave it a beachy type feel. The brisket barbacoa taco also had the slaw with some cotija cheese on top, the brisket was cooked perfectly, melted in my mouth. The cilantro rice was really good, had a light flavor to it. And the waffle fries were perfect, not those sad ones you get from Chick-fil-A. These were fried crip with seasoning over them that gave them a great flavor. I also had a lavender berry margarita, this was a real treat, sweet with a touch of lavender flavor. Big K had the chorizo guac taco and a quesa carnitas taco with the sides of zesty slaw and elote. He loved both tacos, they had crispy cheese fried onto the tortillas. He thought the slaw had a flavor that was different, and he fell in love with the elote (elote is grilled street corn, I tried a bite and it was good).

The only real downside is that it did take a bit to get our entrees. Like I said at the beginning, they were really busy. They just opened at this location in December and getting a lot of attention. I will be going back to try more of their menu offerings and will give them 5 strips of bacon.

Address: 9120 N. MacArthur Blvd., Oklahoma City.

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Food, Oklahoma, Oklahoma City, Oklahoma food

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Food Friday: Haystack Coffee

We sent Miss Mae back to Norman for the spring semester last week but of course some of her books hadn’t arrived before she left. They showed up a few days later and on Saturday morning we decided to deliver them as well as take her out for breakfast at one of her many favorite places to enjoy a coffee, Haystack Coffee.

This small coffee shop is run by the OU Baptist Collegiate Ministry and is just southwest of the campus dorms. It was quiet on Saturday morning, just another small group was meeting there, so we just sat and enjoyed our coffee while conversing about the upcoming semester. All 3 of us thought the snowman latte sounded good. This special latte for winter has peppermint, maple, cinnamon, white chocolate, espresso, and whipped cream. It was different but good. Each sip you could just get a hint of each flavor, it was the perfect drink for the cool morning. We also had some cinnamon rolls made for Haystack by Buttercream Bakery. These came in small containers and could be heated, a nice sized roll with lots of buttercream icing topping it.

Haystack Coffee is a straight up coffee shop that was started in 2019. Even though it’s in the ministry building, the coffee shop is separate from the rest of the building. Even though it is near the campus, it is not part of OU. It’s right across the street to the south of the old Stubbeman Village and to the southwest of Adams Tower, both will be demolished soon. You will need to text your tag number to a verification service to prove you are a customer and not just parking there to go to a game or class. I give them 5 strips of bacon.

Address: 1203 Elm Ave., Norman.

Category:

Food, Norman, Oklahoma, Oklahoma food, University of Oklahoma

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Food Friday: Neptune Submarine Sandwiches

To start out the new year we wanted to eat a bit healthier, so we tried a place that we always pass but have never stopped, Neptune Subs. Normally I see the parking lot packed but on this nice Saturday afternoon there was no one. The drive thru lane was packed, so we went up the steps and ordered from the window quickly. They have a more traditional sub menu, variations of different meats, 1 type of cheese, and veggies. You can get half or whole sandwich made on bread baked fresh in house.

I decided to try the supreme sub- salami, pepperoni, ham, cheese, lettuce, tomato, banana peppers, and mayo. Didn’t take too long for it to be ready. I got a whole sandwich and it’s fully a footlong. All of the meat tasted good, the veggies were fresh and crisp, and the bread was so good, light and fluffy, with a soft texture. Big K got the same thing and liked it as well. Miss Mae got a half salami sandwich, she liked it and said it was enough food for her.

The unique architecture of the building makes it stand out on Classen Blvd., the mid-mod design was built in 1961 to house a hamburger place called Quicks. They were gone by 1974 when Neptune moved into this location. Neptune Subs were a popular sandwich chain in the 1970’s and 1980’s with 17 stores around the state. Bankruptcy in the 1980’s killed the chain but this one location remained. The original building was just a walk up but the dining room was added in 1974.

I will definitely be returning, mad at myself for waiting so long to try this place out. Really good food and atmosphere. I’m looking forward to trying more items from their menu. They get 5 strips of bacon, hopefully on their BLT.

Address: 3301 N Classen Blvd., Oklahoma City.

Historic photos of Neptune Subs, then Quicks. Being built in 1961, and later in the 1960’s. Current building now has a dining room, 2022.

Category:

Food, Oklahoma, Oklahoma City, Oklahoma food, Oklahoma history

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