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Archive for the ‘Edmond Oklahoma’ Category

Food Friday: Jo’s Famous Pizza

I am very picky when it comes to pizza, needs to be done right. There are some good pizza places in town but I have been driving by one for years and never stopped until recently. Big K told me about a sign outside the Jo’s Famous Pizza restaurant in Edmond, they had pickle pizza. I love pickles but not sold on them being on pizza yet Miss Mae has tried pickle pizza and loves it. She was coming home from OU for the weekend, so I thought it would be a good place to try.

The building on Kelly is cool to begin with, built like a log cabin. It has a huge dining room with high ceilings. We decided to try a sampler platter for appetizers. This came on a large pizza pan with the three different appetizers- cheese bread, rollers, and boomers. The cheese bread is squares of pizza dough piled high with cheese. The rollers are Canadian bacon and mozzarella filled pizza dough, cut into slices. The boomers are grilled jalapenos, halved, de-seeded, filled with mozzarella cheese, and topped with bacon. All three of the appetizers were great but my personal favorite were the boomers, they just really brought my taste buds to life.

Now for the pizzas, Miss Mae got that pickle pizza. The official name is the Okie Chip and comes with a side of ranch. She got a small all to herself, since I still wasn’t sure about it. For me and Big K, we got an Italian with alfredo sauce. Even though the menu says the wait time is about 20 minutes, it didn’t seem that long. Miss Mae absolutely loved her pizza. I tried a bite, it was good. The pickles were a sweet dill that on it’s own I wouldn’t have liked but they worked well on the pizza. The Italian has pepperoni, Italian sausage, black olives, mushrooms, pepperoncini, and feta. We got ours with alfredo as well. This pizza was amazing. I loved the lightness of the crust, almost didn’t notice it with all the fresh toppings.

I really feel bad that I overlooked Jo’s for so many years. I know that they are a staple in Purcell where they started in 1962. The Purcell location is still serving up hot pies but I haven’t been there myself. This review is only for the Edmond location that has been there since around 2013. I’m giving them 5 strips of bacon. Everything was great, the appetizers, the pizza, and the service.

Address: 900 S Kelly, Edmond.

Food Friday: Dan’s Pizza

After a long afternoon of investigating ghost towns and cemeteries in southern Logan county, we stopped for dinner in Waterloo at a small place called Dan’s Pizza. It was a good decision because they have a really good pizza that shouldn’t be missed.

Tucked in the corner of a small trip mall on the corner of Waterloo and Broadway in far north Edmond. It has just a simple store front, with tables and chairs inside. After we ordered our supreme pizza and cheese sticks, we got some Dr. Pepper from the fountain machine. Now it’s hard to find somewhere that has the right mix on their fountain machines but they did and that Dr. Pepper tasted really good. We had a chance to talk while waiting for our pizza, lots of people came in to pick up but no one else sat down to eat in. After a short wait our cheese sticks were served and the pizza not long after. The cheese sticks were great, buttery handmade crust with cheese covering the top. The pizza was similar, a thin handmade crust that had a hint of garlic butter covered with pepperoni, sausage, ground beef, mushrooms, black olives, and green peppers. I was really impressed with the quality of the pizza for such a small place. The prices weren’t outrageous either, we got out with plenty of pizza left over for about $30.

Now I say that this restaurant is in the town of Waterloo, actually at this point it’s just a community but at one time it was a town. From not long after the land run until the 1930’s, Waterloo was a town. It is now part of Edmond. I will definitely be back to try their other pizzas as well. It is worth the drive. 5 strips of bacon.

Address: 121 E Waterloo Rd., Edmond.

Food Friday: Texlahoma BBQ

Every year on my fathers birthday I try to have some barbeque in his honor. This year I wanted to try Texlahoma Barbeque in Edmond, it was really worth the fight with Edmond traffic.

It was a quiet Saturday afternoon when we stopped at their newest location on East Second Street, we had the place almost to ourselves. I follow them on social media and knew they had bacon burnt ends. Now just regular burnt ends are a treat, but everyone should know how I feel about bacon. You can order either a quarter or half pound, so I went with the half pound. I also got a dinner with sliced brisket and jalapeno cheese sausage with fried okra and mac and cheese on the side. Big K for the bbq nachos with pulled pork for something different. Our order came out quickly and we started on those bacon burnt ends immediately. So good!!! Just as you would expect, juicy and moist, with lots of caramelized bacon fat in between the meat. I could have eaten the whole thing without any help. The brisket was great as well, very juicy and could cut it with a fork. I absolutely loved the jalapeno cheese sausage, such a great flavor, not too spicy, more cheesy. The sides were good as well, mac and cheese was cooked perfectly, noodles not too soft and plenty of cheese. The okra was fried nice and crisp. Big K’s nachos were also good, the chips were thicker to hold the meat, the pulled pork was juicy and mixed well with the queso. Overall he loved them.

This was truly a great visit to Texlahoma, I’m ready to go back again. Those bacon burnt ends are worth it, I do need to note that they are only available Friday, Saturday and Sunday. So get up there on the weekend and try them out. 5 pieces of bacon burnt ends.

Address: 121 E. Waterloo. Rd., Edmond; 20802 E. 2nd St., Edmond.

Edmond History Museum

I love history museums, I love learning about the past of an area and seeing how that area has developed over time. The Edmond History Museum is a great place to learn about the early days of Edmond Oklahoma. This is a wonderful place to spend an hour, there are exhibits that change regularly as well as permanent displays.

Sitting next to historic Stephenson Park on south Boulevard, the sandstone building which was built as an armory houses a small library for research along with a large exhibit space. Here you can learn about the history of Edmond. Originally a coal and watering stop along the Atcheson, Topeka and Santa Fe Railroad, mile marker 103 became Summit but was officially named Edmond in 1887. The town grew on April 22, 1889, when about 150 decided to make it their home after the land run.

Several displays show the growth of Edmond over the years. Edmond became home to the Territorial Normal School in 1891, this helped grow the population of the small town. There are also plenty of artifacts for Route 66 lovers as well. Route 66 came right through town, coming in from the east on Second Street then turning south at Broadway heading to Oklahoma City. The small reproduction of Bradbury Station, which sat at the northwest corner of Route 66 and US 77, has many pictures of historic Route 66 buildings located in Edmond. The museum also has plenty of places for children to learn about the early days of living in Oklahoma, including a reproduction of a farmhouse.

The building it’s housed in is historical as well, the Edmond Armory was built in 1936-37 on the southeast corner of Stepheson Park by the WPA (Works Progress Administration). It was home to the Headquarters Company of the 179th Infantry Unit of the 45th Infantry Division and consisted of 65 men. It was in this building that troops trained to go war in Europe during World War II. The building was used consistently by the Edmond unit of the Oklahoma National Guard until 1968 and was turned over to the city of Edmond in 1972. The historical museum didn’t occupy the space until 1983, when community members collected enough artifacts from Edmond’s past to be displayed. The armory was listed on the National Register of Historic Places in 1991.

Address: 431 S. Boulevard, Edmond.

Food Friday: The Fried Taco

If you haven’t been to the Edmond Icehouse Project, you are missing out on some good food. Not only is Woodward Pizza located in this complex but so is The Fried Taco. This small taco restaurant started as a food truck in 2019 and expanded into The collective not long after. In 2022, they opened their second location in the metro area in the newly developed Icehouse Project just north of Edmond Road (or 2nd Street) and west of the railroad tracks.

The menu is small and straightforward, you have different fried tacos plus a limited selection of quesadillas and empanadas. We started our visit with the white queso with chorizo. This isn’t just chips and queso, the chips are fried flour tortillas and the queso is a creamy blend of cheeses with onion, tomato, and chorizo mixed in. I love these chips, they have a different texture than corn chips and in this case the thicker chip is good. This last visit I tried their chicken bacon ranch taco and a ground beef and cheese empanada. The flour tortilla has been fried and shaped to hold ingredients just like a taco. The chicken mixed with ranch and bacon gave the taco a great taste that you just don’t always get from regular tacos. The crunchy tortilla also lends to the different flavor. I’ve had the brisket and the pork tacos in the past and they are good as well. I really think that fried flour tortilla just makes these tacos good. This last trip was the first time I had ever tried an empanada. It’s like a fried pie with savory ingredients such as beef or pork. I got a beef empanada, I love the flaky crust on the outside. The beef and cheese mixture inside was also good, very flavorful. To wash it all down I got a homemade coconut lavender lemonade. This is so refreshing, the coconut and lavender give the lemonade a smooth taste.

Overall I love the food and the atmosphere at The Fried Taco, you can eat inside in a purple room or take your food outside to sit on the patio. There is a play place for kids and plenty of games around for everyone. I have not been to their location in the Collective yet but would like to visit soon. I give them 5 strips of bacon.

Address: 119 W 2nd St. Suite 150, Edmond; 308 NW 10th (The Collective Food Hall), Oklahoma City.

Food Friday: Woodward Pizza

Detroit style pizza is somewhat new to Oklahoma but is taking off quickly. One of the newest places to offer this style of pizza is Woodward Pizza at the Icehouse Project in Edmond.

We visited on a quiet Saturday morning right before the lunch crowd showed up. We started with spicy cheese curds. These deep-fried cheese curds have plenty of heat with them, they do come with ranch to put the fire out. If you have someone with you who might not like spicy, this definitely isn’t for them. As for the pizza, we ordered the trippple XXXtra pepperoni. This pizza is really good. Nice flavor to the deep-dish crust. The cheese and pepperoni were piled high with crispy cheese burnt around the edge. The red sauce goes on last and it was good (to tell the truth I’m not a red sauce fan). Now for a brief history of Detroit style pizza, it was of course developed in Detroit. The square shape comes from using automotive drip pans to bake the pizza. It’s been a thing in Detroit for many years but only recently has spread through the country.

I really enjoyed our first visit to Woodward Pizza and ready to go back. The service was great as well, the employees very friendly. They told me that the menu will most likely grow in the future. This is part of the new Icehouse Project, there will be more restaurants in this space. I’m giving them 5 strips of bacon.

Address: 119 W 2nd St. Suite 100, Edmond.

Food Friday: Johnnie’s Charcoal Broiler

Johnnies

Johnnie’s Charcoal Broiler, a straight up burger place that has been in business for almost 50 years. It is my favorite backup for when no one can decide what to eat for dinner. I’ve been going to Johnnie’s for well over 25 years now, been to many of the different locations. What I like most is the consistency in the food, you know that bacon cheeseburger will be the same when and where ever you are in the metro.

My go to location is on NW Expressway, of course. Originally built in the early 1980’s as a Mexican restaurant, Johnnie’s moved into that location in 1992. It was closed in 2018 for a complete rebuild. It was a tough few months for me to not have it so close, but they reopened last year with a brand new place but with the same great food.

My favorite burger is the bacon cheeseburger. You can tell the difference when hamburger is cooked over a flame, just gives off a taste that you can’t get from a skillet. So the flame brings out the flavors of the meat, so you have a juicy and smoky taste that excites your taste buds. They cook the bacon to perfection, not too crisp or limp. The burger is then set off with shredded cheddar cheese, that you can also have melted onto the burger if you choose. A touch of real mayo and the burger is one of the best in town. We always order a plate of large onion rings and a large plate of cheese fries for everyone at the table to share. The onion rings are hand breaded with a light batter that is crispy. Just a touch of salt and these are the best in town. The cheese fries are just regular fresh cut French fries smothered in melted American cheese. They are just wonderful with all of that cheesy goodness.

They do serve more than burgers, there are frankfurters, salads, sandwiches, and platters with chicken fried steak or chicken fried chicken. But to be honest the burgers are so good, I never try the other items. There are also homemade pies as well, I’m always too stuffed to try them. The service is always good and the food served quick. I will give them 5 strips of bacon.

Locations: 6629 NW Expressway, Oklahoma City; 2652 W. Britton Rd., Oklahoma City; 33 E 33rd St., Edmond; 2305 S Telephone Rd., Moore; 1700 Shedeck Parkway, Yukon; 721 W. I-240 Service Rd., Oklahoma City.

Food Friday: Nashbird

So if you’ve been reading my blog for a while, you know that there are a lot of burger places in Oklahoma. Recently there have also been a lot of chicken places popping up as well. I just was introduced to one of my favorites just a few months ago. As mentioned in the past, my husband works in Edmond and likes to try new places for lunch. He discovered the Edmond location, tried it, and loved it. So now it was acceptable to take me to try it as well.

Located just off Broadway on E 5th Street on the bottom floor of a modern building is seriously one of he best restaurants for a chicken sandwich. The interior is light as you walk up to the desk to order. There is plenty to choose from on the menu, you can go with a chicken sandwich or chicken baskets with either tenders or still on the bone. There are also four heat levels or if you don’t want anything too spicy, two breading flavors. I went with a Nashvillain- a chicken sandwich on a brioche bun topped with bacon, onion rings, ranch, and mac and cheese. Since I wasn’t in the mood for heat I tried the buttermilk ranch breading and I wasn’t disappointed. The chicken breast is coated with the buttermilk ranch mix and fried to perfection. Now if you’re not sure about mac and cheese on a chicken sandwich, set your concerns aside this is a great topping to this sandwich. The mac and cheese pairs nicely with the chicken and when the bacon and onion rings are added, just brings all the flavors together in each bite. This is one of the best chicken sandwiches I’ve had in years (since the chain PDQ left the metro). I had fries for my first visit which were good but went with the mac and cheese the second visit. This is the same mac and cheese on the sandwich and it is equally delightful by itself as it is on the sandwich. Creamy, lots of cheese for the pasta to soak. My husband had the same sandwich but with some heat to it, he went with the kickin temp. I tried a bite and it has a good spice to it, not too hot but enough to keep your taste buds alive.

To start with we had both the starters- fried pickles and fried mac and cheese. As good as the sandwich was the starters are better. The dill pickles are cut lengthwise and fried up crisp for a nice appetizer. The mac and cheese is almost the same as the side with the addition of bacon bits into the mix, then fried. Both are served with ranch and exceptionally good, the highlight of the trip (and remember I really liked the sandwich as well). Nashbird does sell frozen drinks, haven’t tried them yet but it’s on my short list. They also have wraps, salads, chicken tacos, and baskets with just chicken. Overall I recommend Nashbird, the food is great as is the service, they totally deserve 5 strips of bacon. They do have 2 other locations in the metro area- Norman and downtown Oklahoma City.

Locations: 1 NW 9th St., Oklahoma City.

Return of the Bathroom Jedi

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In the women’s bathroom at the new Mutts Amazing Hot Dogs in Edmond.

 

Hello!  This is Mae, reporting for bathroom duty.  I apologize for my recent absence, but I fear my allies in the Intergalactic Resistance desperately needed my guidance in the battle against the First Order to save the galaxy from destruction.  But alas, Starkiller Base has been destroyed and I have been forced to return to this miserable planet. So I am back to my quest of exploring the world’s finest bathrooms.

Mutts Amazing Hot Dogs

When I learned a new Mutts was opening in Edmond, I was automatically excited.  I must admit I did not expect the bathroom here to be as nice as it was, but I must rate it with  5 rolls of toilet paper.  It was clean, smelled nice, a good size, and the blue and green color scheme was very calming.  The polka dot tiles forming a stripe around the wall gave the room a very nice vibe.  As you go in, you are greeted by a smiling dog on the door.  This was by far one of the nicest bathrooms I’ve been in Oklahoma City.

 

Klemm’s Smoke Haus

Just like with Mutts, I did not expect much from the bathroom at Klemm’s.  I was quite surprised at how nice it was in there.  My personal favorite detail was the cluster of black stones in the sink, giving the whole place an earthy feel.  This was intensified by the plant by the sink, as well as the floral print bench by the door.  This restaurant is more than just the bathroom though, I go there for the mac n cheese and pickles.  The mac n cheese is warm and creamy while the pickles are tangy and sour, Klemm’s is the perfect place to go if you are hungry.

5  rolls of toilet paper

Tucker’s Onion Burgers

One of my family’s favorite places to get burgers is the Tucker’s on Classen Curve. Tucker’s bathroom is generally pretty nice.  The room is mostly white, with a door you can see through, though not enough to see anything but a silhouette.  It is a nice clean place to do what you need.

5 rolls of toilet paper

Though not as exciting as my intergalactic travels, my bathroom quest is one I can settle with.  The once disgusting bathrooms of the past are becoming cleaner and cleaner.  I will be sure to update my reviews as often as I can.  Mae out!