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Posts tagged ‘Oklahoma City food’

Food Friday: Nunu’s Mediterranean Cafe

I have been wanting to visit Nunu’s Mediterranean Cafe for quite a while, I love Mediterranean food and get excited about trying restaurants offering it in the metro. Now Nunu’s has been around for a while but is still a great family-owned place to visit.

We went early on a Saturday afternoon, happy we did get there before noon because the place did get busy real quick. I ordered the beef kafta over hashwa and Big K got the sampler plate. You order once you get inside the door, then you take a seat. The guy taking the order was really nice and knew everything on the menu well. It didn’t take long for the food to come out. My meal came with beef kafta, hashwa, tabouli, pita and hummus. So now I will break that all down for those who aren’t familiar. Beef kafta is Lebanese ground beef with different spices added, usually parsley and onion. It is cooked over a fire and served in different forms like a meatball or on a kebab. Hashwa (hashwah) is Lebanese as well. In Arabic it means “stuffing”, basically it’s rice with ground beef, pine nuts, and possibly some veggies (depends on the cook). Tabouli (tabbouleh) is Mediterranean, basically how it’s prepared depends on which version the cook wants to make. There is no one recipe for tabouli, you can get a different version at different restaurants but it can have parsley, tomato, onion, bulgur wheat, mint, with olive oil and lemon juice. Hummus is also Mediterranean and basically consists of a few ingredients, mashed chickpeas, garlic, tahini, olive oil, and lemon juice. It’s usually served with pita. The tabouli was outstanding, lots of flavor. The hummus was so smooth, seriously some of the best hummus I’ve ever had. It worked well with their pita, which was made in-house. The beef kafta was juicy with lots of flavor. I was also blown away by the hashwa, first time I had tried it and I was in love immediately. The flavors just came together perfectly. Big K’s sampler platter came with beef kafta, chicken kebob, cabbage roll, hashwa, tabouli, hummus and pita. He loved everything. He agreed that was some of the best hummus he has ever eaten. He liked the beef kafta and hashwa as well, thought the chicken kebob was tender and flavorful. He was totally in love with the cabbage roll, said it was one of the best he ever eaten.

We also took home a sampler of Mediterranean desserts complete with baklava made with both walnut and pistachio, and pistachio cookies. This sampler was great as well, loved every bite. The best part of Nunu’s is that they do have a market attached, so you can take home some of that good hummus and pita. The service was outstanding and the staff was incredibly friendly. They are passionate about their food. I give them 5 strips of bacon and ready for another visit.

Address: 3131 W. Memorial Rd., Oklahoma City.

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Food Friday: Dulce Vida Tacos & Tequilla

New Mexican restaurant opened on the Highway to Hell, I mean NW Expressway a few months ago. I needed to let the new wear off before I visited, but finally stopped in to try them a few weeks ago.

The brightly decorated building sits on the north side of NW Expressway between Meridian and MacArthur. The inside is more colorful than the outside of the building, with flower chairs and bright paintings. We were seated quickly and had a chance to survey the menu. We knew we had to try their queso fundido. It came out quickly with chips and salsa. I loved every bite, the cheese was perfect, melty with lots of peppers and chorizo. I also loved the chips, light and crisp. Our entrees also came out quickly. I ordered cheese steak burritos. This was interesting, just as it says, a cheese steak inside a burrito instead of bread. I really liked it, the beans and rice were also good. Big K ordered the burrito chipotle. This is a huge burrito stuffed with chicken, rice, beans, and corn with a chipotle salsa on top. He loved every bite. I tried it and loved the chipotle salsa on top.

They are well known for their specialty alcoholic drinks but I’m not much of a drinker. So I didn’t try any this time, maybe the next visit. This location has done well enough that a second location is about to be opened on Memorial west of May. It is already getting attention with the bright pink paint that has been added. Overall we had a great visit and looking forward to trying more of their menu. I’ll give them 5 strips of bacon.

Address: 4825 NW Expressway, Oklahoma City.

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Food Friday: Boom Town Creamery

Every once in a while I like to have a sweet treat, Boom Town Creamery has become a favorite in Edmond. I had heard about their first location in the Uptown district of Oklahoma City but to be honest, I don’t get down there often. They started in 2021 on NW 23rd street to great fanfare and have been very popular. In summer of 2023, they moved to Edmond taking over the former Dolci Paradiso location on 5th Street.

This location is a bit closer to home, so much easier to access. I’ve stopped in several times and always have a great experience. Their ice cream is made in small batches with several flavors available. They can serve the ice cream in a come or cup, or if you are adventurous, a flight. They also have pints to take home. They do have several flavors, I have tried the chocolate tornado, cherry goat, cookies and cream, and cookie butter. They are all smooth and flavorful, you can’t take a bite without tasting the add-ins, which is a good thing when it comes to ice cream. What I have loved the best with every flavor is the consistency of the smoothness, it is more like a frozen custard than ice cream.

Service is great and there is seating outdoors, so you can enjoy the evening if you go at night. It is a bit small inside but it seems most people went outside or just left entirely. There is a park right across the street, so that is an option as well. I give them 5 strips of bacon.

Address: 17 E. 5th St., Edmond; 605 NW 23rd St., Oklahoma City; 10740 S. May Ave. #116, Oklahoma City.

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Food Friday: Bricktown Brewery

For some reason I always over look the Bricktown Brewery. Not sure why, there’s a location close and they have good food. So on a quiet Friday night, I gave Big K a list of places I wanted to go try again, he selected Bricktown Brewery.

We were seated quickly even though the restaurant was busy. They have an interesting selection of appetizers, we went with the Watonga cheese curds. Didn’t take long for them to come out and wow, were they good. Lightly battered cheese curds, they had the perfect curd squeak and tasted great. Next up were the entrees, Big K got a Rodeo burger. This massive burger has cheddar cheese, jalapenos, bacon, and onion rings covered with Head Country barbeque sauce. He loved every bite. Said the burger was juicy and flavorful with a bit of a kick. I tried the chicken fried steak with mashed potatoes and mac and cheese as my sides. I consider myself a bit of a chicken fry steak connoisseur and this quickly became one of my favorites. The breading was light on the steak and the cream gravy complimented it perfectly. The mashed potatoes were good as well, they used real potatoes, not the flakes like some restaurants. As good as the chicken fried steak and mashed potatoes were, the best part was the mac and cheese. This is a baked mac and cheese with a creamy sauce and breadcrumbs on top. This mac and cheese was truly some of the best I have found in Oklahoma City. They also serve it as an entree, I will be ordering it next time.

We had a great experience at the Bricktown Brewery and I really need to remember it is there so I can visit more often. Service was outstanding and the food was incredible. There are lots of locations around the state, so pick one and go. My visit was to the Memorial Road location and it was wonderful.

Address: 505 SE Washington Blvd., Bartlesville; 3301 S. Peoria Ave., Tulsa; 1 N. Oklahoma Ave., Oklahoma City; 1150 E. 2nd St., Edmond; 3616 W. Owen K Garriott Rd., Enid; 45 NW 2nd St., Lawton; 5516 W. Memorial Rd., Oklahoma City; 7301 SE 29th St., Midwest City; 415 W. Shawnee St., Muskogee; 1 Remington Pl., Oklahoma City; 1630 Sw 104th St., Oklahoma City; 4845 N. Kickapoo Ave., Shawnee; 11909 E. 96th St., Owasso; 9409 E. 71st St., Tulsa; 318 Garrison Ave., Fort Smith, AR; 2035 N. Rock Rd., Wichita, KS; 2142 N. Tyler Rd., Wichita, KS; 1221 Branson Landing Blvd., Branson, MO; 3030 S. Rangeline Rd., Joplin, MO; 2040 E. Independence St., Springfield, MO; 3111MIdwestern Parkway, Wichita Falls, TX.

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Food Friday: Dado’s Pizza

We’ve both heard a lot about Dado’s Pizza over the past few years, it has been called the best pizza in Oklahoma City. I finally got to try them out a few weeks ago and even though I haven’t experienced New York pizza yet, this might be as close as I get in Oklahoma City.

It’s actually hard to find at first, stuffed in the middle of a strip mall. Dado’s Pizza is small, when you walk in you are greeted by a huge case with slices of pizza. You can get the pizza by the slice or a whole pie. Because Big K was hungry, we went with a whole pizza as well as an order of mozzarella sticks. Now the restaurant isn’t very big since many of their customers do take out, there is some outdoor seating, as well as a few spots near the door and in the back. We went to the back and waited for our food to arrive. It didn’t take long for the mozzarella sticks. These were big sticks that were almost a meal by themselves. Really good, lots of cheese pull. Then the pizza arrived. We went with the three meats pizza, loaded with sausage, bacon, and pepperoni. It was huge and meant to be eaten the way they do in New York, by folding it. To be honest, I’ve never eaten a slice of pizza that way but it worked. The crust was light, the crushed tomatoes weren’t overpowering. Loved the flavor of the meats, the only downside was I thought there could have been more cheese.

Overall we both loved it. I think next time, I’ll just get a slice or two and not a whole pizza. Maybe try some of their other varieties. I give them 5 strips of bacon.

Address: 10942 N. May Ave., Oklahoma City.

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Food Friday: Granny’s Kitchen

I’ve heard the hype about Granny’s Kitchen for a few years. I’ve heard how popular the Stillwater location has been and I have seen the crowds at their second location on Memorial at Penn. Never had the chance to try them out, until recently with the opening of a fourth location on NW Expressway.

Just a few days after they opened, we decided to stop in. The restaurant was busy but there were a few seats. We placed our order quickly, I went with the Oklahoma Omelet with hashbrowns and pancakes. Big K went all out and got the Nasty Granny. We really didn’t wait too long before the food came out. Wow, was it a lot of food. I knew the Nasty Granny was big but it took up the whole large plate. If you aren’t familiar with the Nasty Granny, it’s a huge chicken fried steak served over a halved biscuit with tater tots, bacon bits, ham pieces, crumbled sausage, onions, bell peppers, and cheddar cheese with cream gravy over all of it. No way I could have tackled this dish but it was perfect for Big K. He loved every bite. I did try a small bite, loved the chicken fry, was lighter than I expected. My Oklahoma Omelet was almost too much for me as well. This three-egg omelet was stuffed with beef, ham, sausage, and bacon with Monterey Jack cheese mixed in as well. It was so good, the egg brought the flavor of the meats together. It’s my new favorite omelet. The hashbrowns were good as well, they were just standard shredded potatoes fried to a golden brown. As much as I loved the omelet, the pancakes were amazing. The were so light and tasted just like the fair (if you know, you know). I really want to try more of the pancakes as well.

Just based on one visit I am totally impressed with Granny’s Kitchen. The service was great as well, no issues at any point. I’m actually ready to go back again, soon. I give them 5 strips of bacon, with a pancake of course.

Address: 7206 NW Expressway; 9101 S Pennsylvania Ave., Suite A; 2121 W. Memorial Rd., Oklahoma City; 701 S Main St., Stillwater.

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Food Friday: Ron’s Hamburgers and Chili

For quite a while there’s been a commercial on local tv that is featuring different businesses in The Shoppes at Northpark (Northpark Mall for all of us old-timers). In that commercial they show some of the items on the menu for Ron’s Hamburger and Chili. Front and center is one of the best looking footlong hot dogs I’ve ever seen. I decided it was time for us to visit again.

All 3 of us got to go on a Saturday afternoon. Since you can get to the restaurant from the parking lot, you don’t have to walk through the mall to find it. As good as that hot dog looked, I decided to order a basic bacon cheeseburger. Miss Mae got the footlong hot dog without chili and Big K got the Polish special. We also got mozzarella sticks and onion rings to share. Everything came out pretty quickly and it all looked just as good in real life as it did on tv. First up were the baskets of onion rings and mozzarella sticks. The rings were great, the breading had a great taste as did the sweet onions inside. The sticks were the same way, bigger than most, they were good to share. My bacon cheeseburger was good. Nice solid burger with lots of veggies, cheese, and bacon bits all stacked on a toasted bun. Nothing fancy about this burger, just what you want out of a bacon cheeseburger. Now for that footlong hot dog, I had a bite, next time I’ll be ordering it only with chili. The bun was toasted, the dog itself had that good snap with a great flavor. Big K’s Polish special was interesting, spaghetti with chili and Polish sausage on top. It’s an interesting mix but we actually tried this dish in Ohio this past May. He really loved it, thought everything was cooked perfectly from the pasta to the chili.

We had been to Ron’s several times in the past, the most memorable visit was in 2010. We took my husband’s uncle to their former Edmond location to thank him for donating bone marrow to my father-in-law. The Edmond location is closed and this new location has been in Northpark Mall for about 2 years. The employees were really nice, even complimenting my daughter on her newly colored purple hair. If you are looking for a good burger, hot dog, or even something different like chili over spaghetti, check Ron’s out. They have lots of locations around the state. I give them 5 strips of bacon, preferably wrapped around that hot dog.

Address: 11956 N. May Ave., Oklahoma City; 1913 S Elm Place, Broken Arrow; 1220 S. Lynn Riggs Blvd., Claremore; 351 N. Air Depot, Midwest City; 130 W. 141st. St., Glenpool; 505 W. Main St., Jenks; 233 S. Adams Rd., Sand Springs; 9100 N. Garnett Rd., Owasso; 1440 S. Denver, Tulsa; 7119 S. Mingo Rd., Tulsa; 6548 E. 51st St., Tulsa; 8201 S. Harvard, Tulsa; 804 W. Rogers, Skiatook; 811 E. 6th St., Stillwater; 1105 W. Cherokee St., Wagoner; 18415 FM 1488 Magnolia, TX; 14257 FM 2920, Suite 210, Tomball, TX; 1702 S. Walton Blvd., Bentonville, AR.

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Food Friday: Taco Empire

If you’ve been reading my food Fridays, you know that I love Mexican food. A new taco restaurant opened in NW Oklahoma City and I had to check it out.

We went on a quiet Friday night, there were quite a few people there but it wasn’t crowded. We shared a platter of steak nachos to start. Piled high with chips, steak, veggies, topped with queso. These were awesome, the chips were fried flour tortillas. The steak had a great flavor and was tender. These queso had a tang that I really enjoyed, brought out so many of the other ingredients. What I found funny is that when I ordered these, the girl asked if I liked spicy. Yes was my answer, she then explained that there were jalapenos on the nachos. The fresh sliced jalapenos weren’t that hot, they actually had a great fresh taste as well. Next up were our tacos. I got a fried shrimp taco and a quesabroso with steak. First of all they come in blue corn tortillas, different, added a bit of color to the plate. The shrimp was perfectly fried, covered in a spicy aioli that was delightful. The quesabroso taco was a blue corn tortilla with cheese fried onto it, then filled with steak and beans, topped with a guacamole. I don’t normally like guacamole but it was great mixed with this meat and beans on this taco. I also loved the tiny baked potato, it was covered in spices and easily eaten by hand. Big K had a fish taco and barbacoa taco. He loved both, said they were both quite flavorful.

Apparently Taco Empire had been a food truck before having a brick & mortar location. The restaurant is in a small strip mall at the SW intersection of NW 122nd and Rockwell. This is getting to be a good place to go if you’re a foodie. Several other restaurants have also opened in this area. A trip to Taco Empire needs to be on your list to try if you haven’t already. I give them 5 strips of bacon.

Address: 7000 NW 122nd St, Oklahoma City.

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Food Friday: Some Like It Tot

Update: They had a fire a few months ago, so the truck hasn’t been out. Don’t know when they will be back, follow their social media to find out.

I don’t really do food trucks often. I know I should but I still like a physical place to go into instead of eating in the car or at home. I will try the food trucks at different events around town though. Usually I can find a place to sit and enjoy my meal. In March the Myriad Gardens held two events with food trucks, I tried some food I haven’t tried before and found a new favorite, Some Like It Tot.

The first event we attended was the St Patrick’s Day festival, Big K wanted to try this food truck and got their special for the month, the Reuben. I tried a bite and it was awesome. So this past weekend at the Tulip Festival, they were there and I got my own Reuben bowl. Not going to lie, loved every bite. The bowl has a layer of perfectly fried Tator tots on the bottom, with a generous amount of corned beef, shredded Swiss cheese, sauerkraut, and thousand island dressing drizzled on top. Every bite was an explosion of flavor. The crunch of the tots mixed well with the meat, cheese, and sauerkraut. The bowl itself was also huge, but then I did get the large. Since he had tried the Reuben on the previous trip, he tried the shrimp etouffee. He liked both but said his favorite of the two was the Reuben.

Since it is a food truck, they go around to different events and locations all the time. Best bet is to follow their Facebook page to find out where they will be next. So check out Some Like It Tot, I give them 5 strips of bacon preferably on some tots.

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Food Friday: Babble Coffee & Boba Tea Bar

I love trying out new coffee shops and to find one close to home is a bonus. I guess Babble Coffee and Boba Tea Bar has been in it’s location at Hefner and Rockwell since 2017 but I never noticed it (and truthfully I’m at that Crest once a week). So I picked a nice late morning to get some writing done while sipping a coffee and enjoying a croffle.

They have a huge menu so it took me a few minutes to decide what I wanted but after I did order, I got my food quickly. I had an iced peppermint mocha latte with a Oreo croffle. The iced coffee was good, I really enjoyed it. The croffle was amazing. Basically a croffle is a combination of a croissant and a waffle. I loved mine. It was served warm with lots of whipped cream, chocolate syrup, and an Oreo on top.

This is a really good place to go if you need to work in silence, now there were plenty of other people coming in but everyone stayed quiet for the most part. The had lots of coffees and teas on the menu, I could visit everyday for the next year and not try them all. They also had more than just the croffles to eat, such as chicken nuggets and French fries. I loved the quiet atmosphere as well. The space is large enough to meet with friends but not be too overwhelmed by others. I will give them 5 strips of bacon, on a croffle of course.

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