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Archive for the ‘Food’ Category

Food Friday: Pattie’s Hamburgers & Roast Beef

Found another new burger place that lives up to the hype, Pattie’s Hamburgers & Roast Beef in Edmond. I know I’ve complained in the past about the number of burger places in the Oklahoma City metro but I’m always happy to have a good place enter the discussion.

We stopped in on a Friday night, there were quite a few people enjoying dinner already. We got a table and looked over the menu. Got our order taken pretty quickly- I went with the bacon cheeseburger, of course, with a side of onion rings while Big K got the spicy big sexy with fries. It didn’t take too long for the orders to come out and everything looked great. The bacon cheeseburger was covered in melted cheddar, caramelized onions, and some of the best bacon I’ve had in a while. Seriously, that bacon had a smoky sweetness that I don’t usually find in a restaurant. I also really liked the onion rings, they were similar to Sonic onion rings but better. The spicy big sexy that Big K got was interesting- two patties with bacon, cheddar cheese, grilled onions, grilled jalapenos, fried pickles, spicy mayo, fresh lettuce and tomato. The fries were double fried, the type that are crispy on the outside but soft in the middle. He loved every bite and agreed that the bacon was amazing.

I had been hearing a lot of positive about Pattie’s in different groups, everyone was right, they have good burgers. I’m excited to go back and try some of their other menu items. I’m giving them 5 strips of that really good bacon.

Address: 1149 E. 2nd Street, Edmond. (In the shopping center to the east of UCO, just west of the Walmart Market)

Food Friday: Jobe’s Country Boy Drive-In

El Reno is known for onion burgers, there are several restaurants in town that specialize in them as well as an Onion Burger Festival every May. Jobe’s had been a mainstay on Route 66 for years but had closed for a while. Now it’s reopened, serving up those famous burgers.

We stopped in on a Saturday for lunch. At first it was quiet and we were the only diners in the building but as time went on, the place filled up. I ordered a bacon cheeseburger on sourdough with a side of chili cheese tots while Big K got a Western Char Burger and chili cheese fries. The orders came out pretty quickly and the food was amazing. My bacon cheeseburger had a beef patty, fried to perfection with onions. Several strips of thick bacon, jack cheese, lettuce, and tomato along with a thousand island dressing all piled high on the toasted sourdough. It was just how a onion burger with bacon should be done. The tots were great as well, the chili had a great flavor with lots of meat. Big K loved his Western Char Burger, also a onion fried beef patty with bacon, American cheese, onion rings, and homemade hickory char sauce. Said it was one of the best burgers he had eaten in a while and to be honest, he eats a lot of burgers. He also loved his chili cheese fries as well.

Jobe’s Country Boy Drive-In originally opened in 1958 by JR Jobe. It served travelers on Route 66 until 2015, when it closed. The building was several different businesses before reopening as a restaurant again in 2024. Now ready to serve adventurers rediscovering Route 66 for its 100th birthday, Jobe’s is a great small-town diner with good onion burgers. I give the 5 strips of thick bacon.

Address: 1220 Sunset Dr., El Reno.

Food Friday: SAT Asian Seafood

About a month ago a new seafood restaurant opened on NW Expressway. SAT Asian Seafood is originally out of the San Antonio area but have expanded to Oklahoma. I gave it a few weeks before we tried it out.

Located in the old Red Lobster, we stopped in on a quiet Friday night. I love all of the decorations, the light up lobster as you enter is just fun. We were seated quickly and had a server immediately. My one downside is this restaurant does specialize in seafood boils. I’m just not a fan, so that limited the menu for me pretty quickly. We ordered crab rangoon and mozzarella sticks to start while we looked over the menu. The appetizers came out pretty quickly and were good. I got the fried shrimp basket while Big K went with the fried catfish basket. These were pretty run of the mill fried seafood baskets. The shrimp were huge but nothing really special. Big K loved his catfish.

Service was great. SAT Asian Seafood is ok but their fried menu didn’t hit it out of the park for me. I’m giving them 4 strips of bacon because the service was good.

Address: 4243 NW Expressway, Oklahoma City.

Food Friday: City Bites

It has been hard to find a good locally owned sandwich shop in the Oklahoma City metro. Yes, we do have a few but they are scattered all over town. One that I keep forgetting about it one that has been in the metro for years, City Bites. Well no more forgetting for me since one has opened close to the house.

They are actually a popular sandwich chain here in the metro. Our visit on a Sunday morning proved that they bring in the customers. I ordered an egg salad sandwich with a small side salad while Big K went with an Italian also with a side salad. The order came out quick and I was impressed immediately. Both sandwiches were huge and the side salad was a perfect size as well. I tackled the salad first, it was good. Fresh veggies with a good amount of ranch so I don’t have to taste the fresh veggies. Then I started in on that sandwich. I love a good egg salad sandwich and this was one of the best that had crossed my lips. The egg salad inside was perfect and it was placed inside two pieces of buttery, toasted sourdough bread. I loved every bite. Big K got his Italian on jalapeno cheddar bread and it was good as well. Stuffed with meat, cheese, and veggies, he loved it. Said the best part was the fresh bread, hard to find a good sandwich with fresh bread. We had a great visit and I will be back more often.

City Bites has been around since 1986. It was started by a group of brothers as a way to get some extra income. Their whimsical interiors make them memorable as well as the food. I actually ate at the first location, located in Bethany, back in the late 1980’s with my dad. I liked them then and have eaten at some of the other locations over the years. But like I said, I also forget about them because there wasn’t one close to my house. With the recent opening of their newest restaurant on Memorial at Rockwell, I don’t have far to go. They will now be in a regular rotation, especially when I just want a good sandwich. I’ll be giving them 5 strips of bacon.

Address: 1430 N. Santa Fe Ave., Edmond; 3601 S. Broadway, Suite 100, Edmond; 2005 E. 2nd St, Edmond; 1804 S. Broadway St., Moore; 425 E. State Highway 152, Mustang; 2001 W. Main St., Norman; 6801 W. Memorial Rd., Oklahoma City; 2804 NW 122nd St., Oklahoma City; 7020 N. Western Ave., Oklahoma City; 13425 N. MacArthur Blvd., Oklahoma City; 7701 S. Walker Ave., Oklahoma City; 211 N. Robinson Ave., Suite 120, Oklahoma City; 3939 N. MacArthur Blvd., Warr Acres; 700 Garth Brooks Blvd., Yukon; 2603 N. Kickapoo, Shawnee; 3570 N. Woodlawn, Suite 500, Wichita, KS.

Food Friday: Ben & Jay’s Pizzeria

I would never expect to find some of the best pizza in Oklahoma in the small town of Chickasha but here we are. In an unassuming building on the east end of historic downtown Chickasha sits Ben & Jay’s Pizzeria.

We had been walking around the downtown area, it was getting hot and we were ready to sit down for lunch. We found the pizzeria and decided to try it. We started with the mozzarella sticks. These came out pretty quick and were pretty good. But the real star of the show was the Italian pizza we ordered. Didn’t have to wait long for this delightful treat to come out. A thin crust pizza with Alfredo sauce and lots of salami, pepperoni, Italian sausage, and banana peppers. Every bite was full of flavor. The pizza was also easy to pick up, the thin crust didn’t get soggy. This was truly one of the best pizzas I’ve had in Oklahoma.

The service was great as well. The staff was friendly and we never had empty cups. The building is historic as well, built in 1940, it was originally a Trailways Bus Depot. The dining room area was a covered loading area until sometime after 2007, when it was enclosed. Ben & Jay’s Pizzeria looks to have been in Chickasha for many years, for a while under the name BJ’s Pizza. So if you are in Chickasha, check them out. I’ll give the m 5 strips of bacon.

Address: 208 W. Chickasha Ave., Chickasha.

Food Friday: Blue Moon Chinese Restaurant

I have been by Blue Moon Chinese Restaurant at least a thousand times over the years but never stopped. Once again another place I should have tried earlier. This isn’t a Chinese buffet (which I do love the buffets), this is a real sit-down family style restaurant.

The atmosphere from the time you walk in is different, immediately hit with a calm. It was a casual environment, very laid back. Plus the decorations in the building were beautiful and calming as well. We had to start the order with their famous egg rolls. We had both heard about the egg rolls and the fact they have won best egg roll in the metro area several times. Truthfully they lived up to their reputation. Full of cabbage and pork, really good. We also tried their crab rangoons. These were also good. Loved the crisp with the creamy crab cream cheese filling. For my entree, I got the butterfly shrimp. These are shrimp, wrapped in bacon and deep fried in a tempura batter. They were huge and tasted wonderful. I actually had to bring some home because they were just so big. Surprisingly, they reheated nicely as well. Big K got the Cantonese chicken. This is cut up chicken with carrots and onion. He really loved it and cleaned his plate. The also brought out fried rice served family style. This fried rice was so good. I could have eaten it all by myself. It was perfect. Family style in Chinese food means it’s for everyone at the table to share.

I wish I would have tried this place much earlier, it is now in my rotation of favorites. I give them 5 strips of bacon.

Address: 1320 S. Broadway, Edmond.

Food Friday: Savoy 1902

On a recent trip to Chickasha, we found a couple good places to eat. Savoy 1902 is in historic downtown Chickasha, close to the famous Leg Lamp.

We noticed how busy downtown Chickasha was on a Saturday night and picked Savoy 1902 to try, mostly because the building is historic and they have leg lamp lightshades outside. We got a seat quickly and looked the menu over. They serve not only barbeque but sandwiches as well. Since we had a big lunch, we went smaller for dinner. We started with the brisket deviled eggs. They came out quickly and we took them down just as fast. Loved every bite. I never used to be a deviled egg fan until I was pregnant, now I eat them every chance I get and these were perfect. The brisket on top gave it a bit of a different taste profile that I really enjoyed. For our entrees’ I got a barbeque brisket sandwich with a side of onion rings. The brisket was chopped into small squares, which was unusual but I liked the flavor of the brisket. The onion rings were the big shows, I loved them. Crisp with a great flavor, I could eat a big basket of them just by themselves. Big K ordered the jalapeno popper bacon grilled cheese sandwich. It looked so good that other people in the restaurant were asking him what he had gotten. He loved every bite, said it had a lot of flavor and the jalapeno poppers weren’t too spicy.

We really loved the atmosphere and the food. Now for the history of the building. The building really was built in 1902. It is on the National Register of Historic Places as part of the Chickasha Historic Downtown District. It seems to have been a hotel at some point in it’s history but has been abandoned for quite a while. The restaurant itself seems to be about a year old. The east end of the Chickasha Main Street area seems to be the heart of the entertainment district with lots of restaurants around. Also the famous leg lamp is there, it attracts a lot of tourists. I’ll give them 5 strips of bacon.

Address: 102 W. Chickasha Ave., Chickasha.

Food Friday: Donatos Pizza

Once again, I don’t often review chain restaurants but I will let this one slide. Donatos Pizza is big in Ohio and came to Oklahoma a while back. We had heard good things about them, so one night Big K stopped by to get takeout.

We started with the garlic asiago cheese bread. This was as good as it sounds. Lots of asiago cheese melted to the top of the bread with a good amount of garlic butter slathered on top of it all. Judging from the bread alone I knew the pizza was going to be good as well. We got a Founders Favorite to try. It is a good pizza. Pepperoni, sausage, shaved ham with banana peppers. I enjoyed every bite. We got it on thin crust which had a nice light flavor. The only thing that threw me off at first was the fact the pizza wasn’t cut like normal, it was in squares. Interesting, didn’t affect the taste. On a second visit we got the hot honey pepperoni. This is an awesome pizza. I’m really starting to like the hot honey trend and it really works on this pizza.

Overall we really liked Donatos Pizza and are looking forward to trying more of their pizzas in the future. I give them 5 strips of bacon.

Address: 1148 S. Bryant Ave., Edmond.

Food Friday: Louie’s Grill & Bar

A casual restaurant in the Oklahoma City metro to not sleep on is Louie’s. I’ve been a couple of times and the food has always been solid.

I’ve had their burgers many times. One of my last visits I had The Joker burger. This burger isn’t a joke, seasoned patty topped with spicy mac and cheese, bacon, and cheddar jack cheese. Big and juicy with lots of flavor. Since I enjoyed the burger so much, on my next visit I tried their straight up mac and cheese. Same spicy mac and cheese topped with chicken, bacon, cheddar jack, parmesan, and breadcrumbs. So good, creamy with not too much heat. The weren’t stingy with the chicken or bacon either with plenty of both to mix well with the pasta and cheese. I have tried a couple of the appetizers as well. The fried pickles are good, love the type of dill pickles they use. My favorite are the fried green beans. Just love the way they taste, just a bit of a kick to them. Both are served with their chipotle ranch with is also quite good. For some reason, every time Big K goes with me, he gets the beer battered fish platter. He really likes it so I won’t complain too much.

There are lots of Louie’s around. They are part of the Hal Smith Restaurant group which owns a lot of local chains in the metro. I give them 5 strips of bacon. They’ve always been good and consistent with good service.

Address: 1640 N. 9th St., Broken Arrow; 1389 E. 15th St., Edmond; 813 E. A St., Jenks; 6007 SE 15th St., Midwest City; 1601 S I-35 Service Rd., Moore; 3750 W. Robinson St., Norman; 301 W. Boyd St., Norman; 1201 NW 178th St., Oklahoma City; 9401 N. Lake Hefner Parkway, Oklahoma City; 7216 Northwest Expressway, Oklahoma City; 9101 S. Western Ave., Oklahoma City; 720 S. Main St., Stillwater; 6310 E. 101st St., Tulsa; 1600 Garth Brooks Blvd., Yukon.

Food Friday: Creme de la Crumb

I’ve been seeing adds for a pastry bakery in far NE Edmond for quite some time, since I was in Edmond on business, I decided to drive a bit further and check them out.

Tucked away in strip mall north of Covell east of I-35, Creme de la Crumb is a hidden gem. I was there on a quiet afternoon, the pastry case was still full. They serve up pastries, both sweet and savory. I wanted to try both so I got some of each. For the savory, I got a sausage roll and a ham and cheese croissant. The sausage roll had a breakfast sausage rolled into the flaky pastry dough. Was so light and flavorful. The ham and cheese croissant was a true delight, made with locally sourced ham and cheese. The ham was a black forest type style which had a great flavor, matched with a smooth mozzarella all stuffed into the croissant. For the sweet I got a cream cheese Danish, pistachio snail, and a cookie butter puff. I started with the Danish. I like to judge pastry by how good the Danish is and this one was amazing. The cream cheese wasn’t too thick as to take away from the pastry. The pistachio snail was also really good. Lots of pistachio pieces over the top, covering it. My favorite of all was the cookie butter pastry. Lots of cookie butter slathered on top with a whole Biscoff cookie topping it. Now I’m a cookie butter fan and this was truly one of the best ways I’ve had it in a dessert.

I highly recommend that you make a trip to NE Edmond to try this place out. They had so many other options that I would love to try. They also serve coffee, so you can always stop in for a coffee and pastry as a break from the busy world. I’ll give them 5 strips of bacon.

Address: 5825 E. Covell Rd., Edmond.