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Posts tagged ‘Edmond’

Food Friday: Woodward Pizza

Detroit style pizza is somewhat new to Oklahoma but is taking off quickly. One of the newest places to offer this style of pizza is Woodward Pizza at the Icehouse Project in Edmond.

We visited on a quiet Saturday morning right before the lunch crowd showed up. We started with spicy cheese curds. These deep-fried cheese curds have plenty of heat with them, they do come with ranch to put the fire out. If you have someone with you who might not like spicy, this definitely isn’t for them. As for the pizza, we ordered the trippple XXXtra pepperoni. This pizza is really good. Nice flavor to the deep-dish crust. The cheese and pepperoni were piled high with crispy cheese burnt around the edge. The red sauce goes on last and it was good (to tell the truth I’m not a red sauce fan). Now for a brief history of Detroit style pizza, it was of course developed in Detroit. The square shape comes from using automotive drip pans to bake the pizza. It’s been a thing in Detroit for many years but only recently has spread through the country.

I really enjoyed our first visit to Woodward Pizza and ready to go back. The service was great as well, the employees very friendly. They told me that the menu will most likely grow in the future. This is part of the new Icehouse Project, there will be more restaurants in this space. I’m giving them 5 strips of bacon.

Address: 119 W 2nd St. Suite 100, Edmond.

The Edmond Right-Of-Way Graves

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So everyone knows that the intersection of Broadway and 33rd Street in Edmond is bad.  Poor design, too much traffic, and lights that never seem to change.  I hate that intersection and try to avoid it at all costs but when I do get stuck there, I wonder if the traffic troubles in the area are a ghostly legacy of the two men buried near there.  What?  What do you mean?  There isn’t a cemetery near there, can’t be any graves.  Well that is where you are wrong, they aren’t easy to get to but yes, there are two graves just northwest of the intersection along the railroad tracks.

Let’s go back to 1886, surveyors for the Southern Kansas Railway (later part of the Santa Fe Railway) picked a location at mile marker 103 (it means one hundred and three miles south of Arkansas City, Kansas) for a coaling station on the rail line.  A few months later in September the crews came through to “scrape” the land and prepare the grade for the rail line to be laid.  On September 17th, two members of this crew, Frank Mosier and Willie Davis were killed in a fight and then buried along the rail line just a few miles south of marker 103.  What was the fight about?  Did they kill each other?  Was there really a fight?  Did they die of something else, disease or heat exhaustion maybe?  Many historians have tried to uncover the truth but what really happened to these two men is lost in time.  All we really know is that the two men were buried along the railroad right of way, side by side.

For many years the railroad tended to the graves.  There were two markers for the men, Willie Davis has a small iron cross and Frank Mosier had a stone with his name carved into it.  But as time went on, the graves had become overgrown with weeds and grass.  There have been some people who tried to take care of the graves but with the development of Edmond it was hard to keep the location clean.  At some point vandals broke Mosier’s stone and scattered the pieces in the field.  Some Edmond residents put up a wooden cross and someone has put gravel over the graves.  In 1979 the Oklahoma Historical Society put a granite marker at the site and embedded Mosier’s stone into it.  The Santa Fe railway still owns the site but has not done a good job tending to it.

This is not an easy place to find.  There is really no way to the graves.  You can try to park along the businesses that backup to the rail line but there is a very big ditch to get through in order to get to the tracks.  The other option is the one I took, park at the business on 33rd Street, then walk the rails around the curve to the site.  I will warn you- this is not safe and possibly illegal.  It is a blind curve and if you aren’t paying attention the train can come around very quickly.  I went to the site on a slow rail traffic afternoon, so I was lucky but it was still scary and any little noise sent me down the rail grade to the ditch.  I’m also not going to say the site is haunted, but I just wanted to get out of there, felt very uncomfortable.

So every time you are around the intersection of Broadway and 33rd Street in Edmond, look to the northwest at the railroad track and think about the two men who lost their lives and now reside permanently in that location.  Maybe they are “controlling” the traffic flow at that intersection.

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The grave marker of Willie Davis, Edmond, Ok, 2015.

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The granite marker with Frank Mosier’s headstone embedded next to the grave site, Edmond, OK, 2015.

Food Friday: Zarate’s Latin Mexican Grill

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Edmond, Oklahoma is not my most favorite place in the world- it’s too spread out, some of the people can be rude, and the traffic sucks.  But my wonderful husband works there so if I want to visit him for lunch, I have to go to Edmond.  I don’t like eating at the major chain restaurants much, so he takes me to different places.  And one of those places he introduced me to is Zarate’s Latin Mexican Grill on Broadway.

Now this isn’t the same tex-mex that you get here in Oklahoma, this is a more South American twist on what we know as mexican food.  They have the typical enchiladas, tacos and chimichangas but with a different taste than what I’ve had at other restaurants.  My personal favorite is the fajita beef chimichanga with sour cream sauce.  The beef is spiced differently than what I’ve had before and the sour cream sauce is just wonderful, has more of a sour cream tartness to it than others I’ve tasted.  I’ve also tried the enchiladas and quesadillas, the spinach quesadilla is my second favorite item on the menu.  Of course it all comes with beans and rice.  I will admit, I’ve never had the beans.  Because of the food abuse inflicted on me when I was younger by my mother, I can’t stand the smell, sight or taste of beans.  So I order double rice instead, it’s also really good- not too sticky with corn and peppers.

My husband has been the more adventurous one, he’s had the Papa Rellenas, ground beef wrapped in mashed potatoes then fried, his personal favorite.  He’s also tried the Empanadas and so many of the other offerings that he couldn’t remember them all.  This is also where they make the only guacamole in town that he will eat.  He loves it and even introduced it to his parents- I hear my father-in-law loved it.  Of course you get the normal chips, queso, and salsa with your meal.  As good as the entrees are the chips are the best.  Wish I could find them this good for at home.  I really could eat these chips all day and not feel bad.  The salsa was ok and the queso could be improved, needs to have more of the South American spices added.  But seriously the chips are killer.

Opened in 2007 by Jorge Zarate, who is a native of Peru, he brings a mix of Brazilian, Jamaican, Peruvian, Cuban, Mexican and Tex-Mex to Edmond in a small but colorful building.  You can often see Mr. Zarate himself seating guests, taking orders or serving food.  The wait staff has always been friendly and helpful, service has always been good- no complaints.  I give it my personal ranking of 5 strips of bacon.

Address: 706 S. Broadway, Edmond, OK  (east side of the road)

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