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Posts tagged ‘Onion rings’

Food Friday: Brownie’s Hamburger Stand

Last weekend I decided to head up to Tulsa for the Darryl Starbird car show. Now the show itself was totally worth it, loved seeing so many wonderful custom autos in one place. After walking for 4 hours, it was time for dinner so about 5p we stopped at a little burger joint and we were not disappointed.

Brownie’s Hamburger Stand is in a small building on the west side of Harvard just south of E 21st St. We were lucky to get a parking spot but had to wait for a couple minutes for a table to come open. Once we were seated, we looked over the menu. They had been so busy that day and were sold out of some things, so we didn’t order the burgers we wanted to try so we chose differently. Big K went with a classic Theta burger and I tried the smothered onion burger with an extra slice of bacon, for sides we ordered cheese fries and onion rings. The onion rings actually came to the table first with the cheese fries not far behind. Now when we were waiting, I watched one of the chefs prepare the onion rings. He took a handful of fresh cut onions and tossed them in the breading mix, from there right into the fryer. I absolutely loved these onion rings, the breading was light and flavorful. They were addictive and before I realized it, the big basket was empty. The cheese fries were also really good, the fries were perfectly cooked and covered in melted cheese. These went quick as well. As we were finishing the fries, the burgers came out. The smothered onions with lots of melted cheese were perfect on this burger along with the bacon. The meat was juicy and the buns buttery. Big K liked his Theta burger, loved the way the barbeque sauce brought out the flavor of the meat.

They were so busy that they did actually shut down after we were seated, they had no place to put anyone and the kitchen was behind. But their service was great and the girls were friendly. Brownie’s has been in Tulsa since 1956, there are lots of mementos from their history around the restaurant. They have tables or if you want to go old school, there is counter seating as well. I will definitely be back whenever I’m in Tulsa. 5 strips of bacon along with some onion rings.

Address: 2130 S Harvard Ave., Tulsa.

Food Friday: Del Rancho

For today’s review I am going to talk about an old favorite, Del Rancho. To me this restaurant is the epitome of comfort food in the Oklahoma City metro. The first time I remember eating at one, I was 6 years old and we took our food back to my grandmother’s house in Norman. While eating, I lost 1 of my teeth. It fell to the floor but I remember the panic while crawling on the floor trying to find it. If I didn’t have that tooth, I wouldn’t get a visit from the Tooth Fairy.

Of course, the best thing to order on their menu is what they are known for, the Steak Sandwich Supreme. I know there are other items on the menu, but I’ve only tried a few because I want that huge steak sandwich. Basically, it’s a chicken fried steak slapped on a bun. The steak itself is huge and when covered with lots of breading and deep fried, it becomes massive. There is just something they get right with the flavor, it is truly one of the best chicken fried steaks in town and yes you can order it just as a meal. Back to the sandwich, the chicken fried steak is placed on the bun with mayo (Miracle Whip), lettuce and tomato. Really it doesn’t get much better than the Steak Sandwich Supreme. I have read on their website that the sandwich was perfected in 1964.

They also have some of the best sides in town. I love their hand breaded onion rings. The onions are huge as well and lightly breaded with a similar taste as the chicken fried steak. The tator tots are also good and deep fried to be crisp on the outside. My favorite is the fried green beans. The only way to eat green beans are fried and they do a great job. Lightly breaded and served with a housemade ranch, my favorite side.

There are locations all over the metro area, the first one I ate at was in Norman on Lindsey Street near I-35. It’s still there after opening in 1979. There are some that you can go in and sit down and other where you just drive up. I highly recommend getting the Steak Sandwich Supreme with a side of onion rings. The true definition of Oklahoma comfort food, they get 5 strips of bacon.

Address- Norman- 2300 W Lindsey St.; Moore- 1409 N Moore Ave.; Mustang- 462 W Highway 152; Midwest City- 9411 NW 10th St., 9201 SE 29th St.; Oklahoma City- 5111 N MacArthur Blvd., 2741 NE 23rd St., 16 SW 59th St.; Tahlequah- 4800 S Muskogee.

Food Friday: Johnnie’s Charcoal Broiler

Johnnies

Johnnie’s Charcoal Broiler, a straight up burger place that has been in business for almost 50 years. It is my favorite backup for when no one can decide what to eat for dinner. I’ve been going to Johnnie’s for well over 25 years now, been to many of the different locations. What I like most is the consistency in the food, you know that bacon cheeseburger will be the same when and where ever you are in the metro.

My go to location is on NW Expressway, of course. Originally built in the early 1980’s as a Mexican restaurant, Johnnie’s moved into that location in 1992. It was closed in 2018 for a complete rebuild. It was a tough few months for me to not have it so close, but they reopened last year with a brand new place but with the same great food.

My favorite burger is the bacon cheeseburger. You can tell the difference when hamburger is cooked over a flame, just gives off a taste that you can’t get from a skillet. So the flame brings out the flavors of the meat, so you have a juicy and smoky taste that excites your taste buds. They cook the bacon to perfection, not too crisp or limp. The burger is then set off with shredded cheddar cheese, that you can also have melted onto the burger if you choose. A touch of real mayo and the burger is one of the best in town. We always order a plate of large onion rings and a large plate of cheese fries for everyone at the table to share. The onion rings are hand breaded with a light batter that is crispy. Just a touch of salt and these are the best in town. The cheese fries are just regular fresh cut French fries smothered in melted American cheese. They are just wonderful with all of that cheesy goodness.

They do serve more than burgers, there are frankfurters, salads, sandwiches, and platters with chicken fried steak or chicken fried chicken. But to be honest the burgers are so good, I never try the other items. There are also homemade pies as well, I’m always too stuffed to try them. The service is always good and the food served quick. I will give them 5 strips of bacon.

Locations: 6629 NW Expressway, Oklahoma City; 2652 W. Britton Rd., Oklahoma City; 33 E 33rd St., Edmond; 2305 S Telephone Rd., Moore; 1700 Shedeck Parkway, Yukon; 721 W. I-240 Service Rd., Oklahoma City.