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Posts tagged ‘Mexican food in Oklahoma City’

Food Friday: Dulce Vida Tacos & Tequilla

New Mexican restaurant opened on the Highway to Hell, I mean NW Expressway a few months ago. I needed to let the new wear off before I visited, but finally stopped in to try them a few weeks ago.

The brightly decorated building sits on the north side of NW Expressway between Meridian and MacArthur. The inside is more colorful than the outside of the building, with flower chairs and bright paintings. We were seated quickly and had a chance to survey the menu. We knew we had to try their queso fundido. It came out quickly with chips and salsa. I loved every bite, the cheese was perfect, melty with lots of peppers and chorizo. I also loved the chips, light and crisp. Our entrees also came out quickly. I ordered cheese steak burritos. This was interesting, just as it says, a cheese steak inside a burrito instead of bread. I really liked it, the beans and rice were also good. Big K ordered the burrito chipotle. This is a huge burrito stuffed with chicken, rice, beans, and corn with a chipotle salsa on top. He loved every bite. I tried it and loved the chipotle salsa on top.

They are well known for their specialty alcoholic drinks but I’m not much of a drinker. So I didn’t try any this time, maybe the next visit. This location has done well enough that a second location is about to be opened on Memorial west of May. It is already getting attention with the bright pink paint that has been added. Overall we had a great visit and looking forward to trying more of their menu. I’ll give them 5 strips of bacon.

Address: 4825 NW Expressway, Oklahoma City.

Food Friday: Taco Empire

If you’ve been reading my food Fridays, you know that I love Mexican food. A new taco restaurant opened in NW Oklahoma City and I had to check it out.

We went on a quiet Friday night, there were quite a few people there but it wasn’t crowded. We shared a platter of steak nachos to start. Piled high with chips, steak, veggies, topped with queso. These were awesome, the chips were fried flour tortillas. The steak had a great flavor and was tender. These queso had a tang that I really enjoyed, brought out so many of the other ingredients. What I found funny is that when I ordered these, the girl asked if I liked spicy. Yes was my answer, she then explained that there were jalapenos on the nachos. The fresh sliced jalapenos weren’t that hot, they actually had a great fresh taste as well. Next up were our tacos. I got a fried shrimp taco and a quesabroso with steak. First of all they come in blue corn tortillas, different, added a bit of color to the plate. The shrimp was perfectly fried, covered in a spicy aioli that was delightful. The quesabroso taco was a blue corn tortilla with cheese fried onto it, then filled with steak and beans, topped with a guacamole. I don’t normally like guacamole but it was great mixed with this meat and beans on this taco. I also loved the tiny baked potato, it was covered in spices and easily eaten by hand. Big K had a fish taco and barbacoa taco. He loved both, said they were both quite flavorful.

Apparently Taco Empire had been a food truck before having a brick & mortar location. The restaurant is in a small strip mall at the SW intersection of NW 122nd and Rockwell. This is getting to be a good place to go if you’re a foodie. Several other restaurants have also opened in this area. A trip to Taco Empire needs to be on your list to try if you haven’t already. I give them 5 strips of bacon.

Address: 7000 NW 122nd St, Oklahoma City.

Food Friday: La Herradura

There have been so many good Mexican restaurants popping up around the OKC metro and another opened in NW Oklahoma City over the summer. So on cold Friday night we decided to check them out.

Tucked away in the corner of a strip mall north of Putnam City North High School, La Herradura hasn’t even been open for a year but is gathering a good reputation. We were seated quickly with the warm chips, salsa, and warm white queso were brought out. The chips were thicker than I like but it was ok. It worked with their salsa and queso. The salsa was good, not too hot, but that white queso was incredible. I loved every bite, it had a sharpness that I haven’t experienced with queso before. I loved it so much, I went through 2 cups of it. I can judge a Mexican restaurant by how good their chimichangas are, so I went with those for this first visit. Big K had the burrito dinner. We didn’t have to wait long for our dinner to come out. I loved their beans and rice. The chimichanga was on point, fried perfectly with a good amount of ground beef inside covered with sour cream sauce. Big K’s burrito was huge, filled with shredded chicken and covered in sour cream sauce as well. 

Overall I’m excited to go back ,that white queso alone is worth a trip. I will give them 5 strips of bacon.

Address: 12100 N Rockwell Ave., Suite 12, Oklahoma City.

Food Friday: Tacos Don Nacho

Forever I’ve been driving past Tacos Don Nacho on South Council, this is my usual route from my home in northwest Oklahoma City to my in-laws in south Oklahoma City. The parking lot is always full and I had been told my several people over the years that it was good. Finally Big K talked me into going and now I’m mad at myself for not stopping before.

Even at 2pm on a Saturday afternoon, the place was packed but we were still able to find a table. Heads up, you do need to know a bit of Spanish to read the menu, but I’m pretty sure you can always ask. You order at the front counter, then find a seat. The complimentary chips and salsa were brought out quickly. the chips were those thin, light tortilla chips that I love and the salsa had a bit of kick to it. I ordered the Especial 3 Tacos with asada meat. This came out pretty quick as well, the 3 tacos are served in soft flour tortillas with salsa. These were amazing, I loved the taste of the meat, seasoned just right. The beans and rice were also really good, beans weren’t too runny and the rice had a hint of lime. Big K had a burrito plate with chicken. This burrito was huge, covered in red sauce and guacamole, with the beans and rice on the sides. He loved every bite.

We were so stuffed when we left, the food was so good and filling. It will definitely be on our list of favorite places now. Wish I would have stopped years ago. Now I understand why the parking lot is always packed. Definitely 5 strips of bacon.

Address: 3721 S Council Rd, Oklahoma City.

Food Friday: Taqueria El Camino

I love new restaurants, but I love them more when they’re close to home so I was excited to hear about the opening of Taqueria El Camino a few weeks ago. They originally opened in the Edmond Railyard back in October 2019 and business was so good they now have their own location on North MacArthur in Oklahoma City.

Being an introvert, I was apprehensive about going in, I could see they were really busy with the Friday night crowd but Big K wasn’t going to let that deter us. He went in and found out they had tables open, so in I went. They mostly specialize in tacos but have a few other items as well. We started with just basic chips and queso. These were awesome. The chips were fried flour tortillas with seasoning on them and the queso had a tang to it, I would have these everyday if I could. I went with the coconut shrimp taco and brisket barbacoa taco with the sides of waffle fries and cilantro lime rice. The tacos were good sized, the coconut shrimp taco had a nice pile of slaw on top, gave it a beachy type feel. The brisket barbacoa taco also had the slaw with some cotija cheese on top, the brisket was cooked perfectly, melted in my mouth. The cilantro rice was really good, had a light flavor to it. And the waffle fries were perfect, not those sad ones you get from Chick-fil-A. These were fried crip with seasoning over them that gave them a great flavor. I also had a lavender berry margarita, this was a real treat, sweet with a touch of lavender flavor. Big K had the chorizo guac taco and a quesa carnitas taco with the sides of zesty slaw and elote. He loved both tacos, they had crispy cheese fried onto the tortillas. He thought the slaw had a flavor that was different, and he fell in love with the elote (elote is grilled street corn, I tried a bite and it was good).

The only real downside is that it did take a bit to get our entrees. Like I said at the beginning, they were really busy. They just opened at this location in December and getting a lot of attention. I will be going back to try more of their menu offerings and will give them 5 strips of bacon.

Address: 9120 N. MacArthur Blvd., Oklahoma City.