Food Friday: Krell’s East Coast Style Delicatessen
I’ve only been to the east coast of the United States a few times and never north of Maryland, so I’ve never really been to a true delicatessen. I’m going to take the advice of others when they tell me that the recently opened Krell’s Deli is pretty much what they’re like.
Opened just in March of this year, I’ve already been twice and looking forward to more trips. On my first trip I got the egg salad sandwich, it was really good. I was a bit thrown off by the lettuce and tomato on it but loved the wheat berry bread. Big K had the pastrami special, it looked so good I knew I had to try it next. That’s what I had on my second visit, so much hot pastrami piled on to the bread with Swiss cheese and cole slaw. The flavors just melded together to make a really good sandwich plus it was so big I couldn’t finish the fries that we were sharing.
I love the service there as well, after you order and find a place to sit, someone is at your table bringing some homemade pickles and peppers. These are so good, I don’t normally like bread and butter pickles but theirs are great. You also don’t wait long for your food, every time I have visited there is a full crew in back working on sandwiches. I have also gotten the fries as a side, these are huge steak fries that have been cooked perfectly. I have been so full when leaving that I haven’t had a chance to try their desserts but those lemon bars keep calling, I’m going to get some to go next trip.
Easy to find their location, on Yukon Parkway in the strip mall just south of the high school. I highly recommend them, maybe I’ll even see you there. 5 strips of bacon with a side of pickles.
Address: 2121 S Yukon Parkway Suite 150, Yukon.
The Fat Okie 