Barbeque in Edmond | The Fat Okie

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Food Friday: Billy Sims Barbeque

I am a lover of good barbeque. Some brisket, pulled pork, sausage, or hot links, don’t care, I like it all. As strange as this comment might seem, it is hard to find in Oklahoma City. Yeah, we have lots of burger places but really only a few barbeque joints. Billy Sims Barbeque has been around for a while. I stopped once and wasn’t impressed but was in the mood, so I thought I would give them another try.

On a quiet Saturday night, we stopped in for dinner. The place was empty, so it didn’t take long to order or get the food. I just went with a sliced brisket dinner with loaded potato salad and mac and cheese. The brisket was good, not overly flavorful though. I did need the hickory barbeque sauce to liven it up. The Loaded potato salad was excellent, tangy with bacon bits. The mac and cheese was edible. Not my favorite but not as horrible as a frozen diet lunch I had a few weeks ago. I absolutely hated their bread, it could have been buttered on both sides when they toasted it, too dry. Big K got a combo dinner with sliced brisket and hot links with the same sides as well. He liked the brisket, thought the hot links were good but not too spicy.

Billy Sims is a football legend in Oklahoma. He was a running back for the University of Oklahoma from 1975-79, winning the Heisman Trophy in 1978. He went on to play with the Detroit Lions for a few seasons before retiring after an injury. In 2004, he opened with the first location in Tulsa. Since then the franchise has spread to six states. I will give them 4 strips of bacon. It wasn’t horrible but could be so much better. There are 22 locations in Oklahoma, with 12 more in Kansas, Missouri, Iowa, Wisconsin and Michigan.

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Barbeque in Oklahoma, Oklahoma, Oklahoma food

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Food Friday: Texlahoma BBQ

Every year on my fathers birthday I try to have some barbeque in his honor. This year I wanted to try Texlahoma Barbeque in Edmond, it was really worth the fight with Edmond traffic.

It was a quiet Saturday afternoon when we stopped at their newest location on East Second Street, we had the place almost to ourselves. I follow them on social media and knew they had bacon burnt ends. Now just regular burnt ends are a treat, but everyone should know how I feel about bacon. You can order either a quarter or half pound, so I went with the half pound. I also got a dinner with sliced brisket and jalapeno cheese sausage with fried okra and mac and cheese on the side. Big K for the bbq nachos with pulled pork for something different. Our order came out quickly and we started on those bacon burnt ends immediately. So good!!! Just as you would expect, juicy and moist, with lots of caramelized bacon fat in between the meat. I could have eaten the whole thing without any help. The brisket was great as well, very juicy and could cut it with a fork. I absolutely loved the jalapeno cheese sausage, such a great flavor, not too spicy, more cheesy. The sides were good as well, mac and cheese was cooked perfectly, noodles not too soft and plenty of cheese. The okra was fried nice and crisp. Big K’s nachos were also good, the chips were thicker to hold the meat, the pulled pork was juicy and mixed well with the queso. Overall he loved them.

This was truly a great visit to Texlahoma, I’m ready to go back again. Those bacon burnt ends are worth it, I do need to note that they are only available Friday, Saturday and Sunday. So get up there on the weekend and try them out. 5 pieces of bacon burnt ends.

Address: 121 E. Waterloo. Rd., Edmond; 20802 E. 2nd St., Edmond.